Description
Cajun Chicken Sloppy Joes bring a spicy twist to the classic comfort food, delivering a burst of flavor in every bite. This easy-to-follow recipe features tender shredded chicken simmered in a zesty Cajun sauce, served on soft burger buns. Whether it’s a weeknight dinner or a casual gathering with friends, these mouthwatering sandwiches are sure to impress. The unique blend of Cajun spices allows you to customize the heat level to your taste, making it perfect for everyone at the table. Pair these delicious sandwiches with coleslaw or sweet potato fries for an unforgettable meal that combines comfort and excitement.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 medium onion, finely chopped
- 1 cup diced bell peppers (green or red)
- 3 cloves garlic, minced
- 1 cup ketchup
- 1 cup low-sodium chicken broth
- Cajun seasoning
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper and bake for about 25 minutes. Shred once cooled.
- In a large skillet, heat olive oil over medium heat. Sauté onion and bell peppers for about five minutes; add garlic last minute.
- In a bowl, mix ketchup, chicken broth, and Cajun seasoning. Pour into the skillet with veggies.
- Add shredded chicken to the skillet and stir to combine. Simmer on low for five minutes.
- Serve on buns and add toppings like pickles or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 350
- Sugar: 11g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg