Description
Jalapeno Pimento Cheese is a creamy, zesty spread that brings a delightful kick to any gathering. With a perfect balance of sharp cheddar and fresh jalapeños, this crowd-pleaser transforms crackers, veggies, or sandwiches into flavorful bites. Whether you’re hosting a barbecue or enjoying a cozy night in, this easy-to-make dip will impress your guests and elevate your appetizer game.
Ingredients
Scale
- 1 cup sharp cheddar cheese, shredded
- 8 oz cream cheese, softened
- 1/4 cup fresh jalapeños, finely chopped (adjust for spice preference)
- 1/4 cup pimentos, drained and chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cheddar cheese and softened cream cheese until smooth but slightly chunky.
- Fold in the chopped jalapeños and pimentos until well mixed.
- Add garlic powder, onion powder, salt, and pepper. Adjust seasoning to taste.
- Transfer to an airtight container and refrigerate for at least two hours to let flavors meld.
- Serve chilled with crackers or veggies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 107
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg