Description
Spicy Salmon Sushi Bake Comfort is a delightful and effortless twist on traditional sushi, perfect for cozy nights or memorable gatherings. This baked dish features creamy seasoned sushi rice layered with tender salmon and a zesty spicy mayo topping, resulting in an indulgent experience everyone will love. Effortlessly impressive, it combines the rich flavors of sushi without the hassle of rolling—ideal for both novice cooks and seasoned chefs alike.
Ingredients
Scale
- 1 lb (450g) fresh skinless salmon fillets
- 2 cups (400g) short-grain sushi rice
- 1/2 cup (120ml) Kewpie mayonnaise
- 3 tbsp Sriracha sauce (adjust to taste)
- 1/4 cup (25g) chopped green onions
- 4 sheets nori, crumbled or whole
- 1/4 cup (60ml) low-sodium soy sauce
Instructions
- Rinse sushi rice under cold water until clear, then cook according to package instructions until fluffy and slightly sticky.
- In a bowl, mix Kewpie mayonnaise with Sriracha sauce until well combined.
- Spread half of the cooked rice in a greased baking dish, pressing it down gently.
- Flake cooked salmon over the rice and drizzle some spicy mayo mixture on top.
- Layer remaining rice over the salmon and pour any leftover spicy mayo mixture on top.
- Preheat oven to 350°F (175°C) and bake for about 20 minutes until bubbly and golden.
- Garnish with green onions and crumbled nori before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg