Description
Stovetop Meatloaf is a comforting classic that brings the rich, savory flavors of traditional meatloaf to your table in a fraction of the time. This easy recipe delivers a tender and juicy meatloaf cooked on the stovetop, making it perfect for busy weeknights or family gatherings. Combining ground beef with breadcrumbs and aromatic spices creates a delicious base, while a sweet glaze gives it that extra burst of flavor. With just one pan to clean, you’ll spend less time tidying up and more time savoring every bite. Gather your loved ones around the table and enjoy this nostalgic dish that’s sure to become a family favorite.
Ingredients
- Ground beef (80% lean)
- Breadcrumbs
- Large egg
- Ketchup
- Onion powder
- Brown sugar
Instructions
- Heat a large skillet over medium heat and add oil to prevent sticking.
- In a bowl, mix ground beef, breadcrumbs, egg, ketchup, onion powder, salt, and pepper until combined.
- Shape the mixture into a loaf in the skillet.
- Cover and cook on medium-low heat for 15-20 minutes.
- Prepare glaze by mixing ketchup with brown sugar.
- Uncover the skillet, spread glaze over meatloaf, and cook uncovered for an additional 5-10 minutes until fully cooked (internal temperature should reach 160°F).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 6g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg