Description
Indulge in the heavenly delight of Strawberry Cream Cheese Muffins, where each bite offers a perfect blend of fresh strawberries and creamy goodness. These muffins are not just a treat; they’re an experience. With their moist texture and rich flavor, they are ideal for breakfast, snacks, or even dessert. The inviting aroma of baking strawberries fills your kitchen, creating a warm atmosphere that’s hard to resist. Simple to prepare, these muffins can be enjoyed fresh from the oven or stored for later. Serve them with coffee or tea, and you’ll discover a new favorite in your baking repertoire.
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Salt
- Whole milk
- Eggs
- Fresh strawberries (chopped)
- Cream cheese (softened)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk and eggs until smooth; then combine with dry ingredients without overmixing.
- Gently fold in chopped strawberries.
- For the cream cheese filling, mix softened cream cheese with sugar until smooth.
- Spoon half the batter into each liner, add cream cheese filling on top, then cover with remaining batter.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg