Description
Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl, a delightful dish that captures the essence of summer in every bite. Imagine tender grilled chicken paired with sweet, charred corn and zesty toppings served over fluffy rice. This easy-to-make meal is perfect for busy weeknights or casual gatherings, allowing you to customize it with your favorite ingredients. Whether you’re enjoying it at home or taking it on a picnic, this bowl promises an explosion of flavors that will impress everyone at the table.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2 ears fresh sweet corn (or 1 cup frozen)
- 2 cups cooked white or brown rice
- Juice of 1 lime
- ½ cup crema or sour cream
- Fresh cilantro, chopped
Instructions
- Cook rice according to package instructions.
- Preheat grill or stovetop grill pan over medium-high heat. Season chicken with salt, pepper, and lime juice; grill for 6-7 minutes per side until cooked through (165°F internal temperature).
- Grill fresh corn alongside chicken or sauté frozen corn until warm.
- Slice grilled chicken and assemble bowls: layer rice, sliced chicken, and corn.
- Drizzle with crema or sour cream; top with chopped cilantro and extra lime juice.
- Serve immediately for a delicious meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 100mg