Description
Indulge in the sweet and spicy delight of candied jalapenos that will elevate any dish. These vibrant, caramelized peppers pack a punch of flavor, combining heat with sweetness for an unforgettable taste experience. Perfect for burgers, nachos, or as a unique addition to cheese boards, they are sure to impress at your next gathering. Easy to prepare with minimal ingredients, this recipe will have you hooked after just one bite!
Ingredients
Scale
- 1 pound fresh jalapenos
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 3 garlic cloves, minced
- 1 teaspoon salt
Instructions
- Wash and slice the jalapenos into rings; remove seeds for less heat if desired.
- In a medium saucepan over medium heat, combine sugar and apple cider vinegar until the sugar dissolves completely (about 5 minutes).
- Stir in minced garlic and salt, simmering for another minute until fragrant.
- Add sliced jalapenos to the pot, stirring gently to coat each piece evenly with the syrup.
- Pour into sterilized jars while warm and seal tightly. Allow cooling at room temperature before refrigerating for at least 24 hours.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 22g
- Sodium: 140mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg