Description
Hot Honey Chicken Biscuits are a delightful fusion of sweet and savory that will elevate any meal. Imagine biting into a warm, flaky biscuit filled with crispy fried chicken, all drizzled with a luscious hot honey sauce that adds the perfect touch of spice. This dish is not just a meal; it’s an experience that brings friends and family together, making it ideal for brunch gatherings or cozy dinners at home. The combination of textures and flavors ensures each bite is irresistible, leaving your guests craving more. With an easy-to-follow recipe, even novice cooks can impress at their next gathering. Indulge in the comfort of homemade Hot Honey Chicken Biscuits that are sure to become a staple in your kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- Hot honey for drizzling
Instructions
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, baking powder, salt, and cold butter until it resembles coarse crumbs. Gradually add milk to form a soft dough.
- Turn the dough onto a floured surface, knead gently, then roll out to about one inch thick. Cut out biscuits using a round cutter.
- Place biscuits on the prepared baking sheet and bake for 12–15 minutes until golden brown.
- While biscuits bake, heat oil in a skillet over medium-high heat. Season chicken breasts with salt and pepper before frying until golden brown (about 5–7 minutes per side).
- Assemble by placing fried chicken between warm biscuits and drizzle generously with hot honey sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking/Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with chicken (150g)
- Calories: 420
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg