Description
Experience the deliciousness of Taco Bell at home with this quick and easy meat recipe, perfect for tacos, burritos, and more.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp taco seasoning
- 1/2 cup water
- Tortillas (soft flour or crunchy corn)
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic.
- In a large skillet over medium heat, add a splash of oil and sauté the onion until translucent (about 5 minutes). Add garlic and cook until fragrant.
- Increase heat slightly, add ground beef, and cook until browned (about 7 minutes), breaking it up as you stir.
- Sprinkle taco seasoning over the beef, add water, and stir to combine. Simmer on low heat for 10 minutes to meld flavors.
- Serve in tortillas with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of mixture (approximately 150g)
- Calories: 270
- Sugar: 1g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg