Description
The Best Fudgy Chewy Brookies are a chocolate lover’s dream, merging the rich, dense qualities of brownies with the delightful chewiness of cookies. Each square offers a perfect balance of crispy edges and a gooey center, making them a truly indulgent treat. Whether enjoyed warm with a scoop of vanilla ice cream or savored on their own, these brookies are sure to be a hit at any gathering—be it birthdays, holidays, or cozy nights in. With just a handful of simple ingredients and straightforward steps, you can craft this irresistible dessert that promises to satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, and salt. Set aside.
- In a large mixing bowl, beat the butter and sugars until fluffy. Add eggs and vanilla; mix well.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in chocolate chips.
- Spread the batter into the prepared pan and bake for 25-30 minutes or until set but soft in the center.
- Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg