Description
Escape to a tropical paradise with these refreshing Piña Colada Popsicles. Made with creamy coconut milk and vibrant pineapple juice, these frozen treats offer a delightful burst of flavor perfect for hot summer days. Easy to prepare, they provide a mini-vacation in every bite, bringing joy to both kids and adults alike.
Ingredients
Scale
- 1 cup full-fat coconut milk
- 1 cup 100% pure pineapple juice
- 2 tablespoons honey or agave syrup
- 1 cup fresh pineapple chunks
Instructions
- In a blender, combine the coconut milk, pineapple juice, and honey until smooth.
- Add the fresh pineapple chunks and pulse a few times to keep some chunkiness.
- Carefully pour the mixture into popsicle molds, leaving space at the top for expansion.
- Insert popsicle sticks and freeze for at least 4 hours or until solid.
- To serve, run warm water over the outside of the molds for easy removal.
- Prep Time: 10 minutes
- Cook Time: 240 minutes (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 popsicle (90g)
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg