Description
Tuna Casserole is the epitome of comfort food, bringing warmth and nostalgia to your dinner table with every bite. This easy-to-make dish features perfectly cooked pasta enveloped in a creamy sauce, complemented by flaky tuna and topped with melty cheddar cheese and a crunchy breadcrumb layer. It’s an ideal meal for busy weeknights or family gatherings, satisfying even the pickiest eaters. With its versatile ingredients, you can effortlessly customize this casserole by adding vegetables like peas or bell peppers to enhance its flavor and nutrition. Whip up this classic recipe for a hearty meal that will leave everyone asking for seconds!
Ingredients
- 8 oz egg noodles or macaroni
- 1 can (12 oz) high-quality canned tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 1 tsp onion powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cook pasta in salted boiling water until al dente; drain.
- In a large bowl, mix together drained tuna, cream of mushroom soup, milk, half the cheese, onion powder, and cooked pasta.
- Transfer the mixture to the baking dish and spread evenly.
- Top with remaining cheese and breadcrumbs mixed with melted butter.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg