Description
Experience the unforgettable aroma and rich flavor of homemade turkey gravy, an essential addition to your holiday feasts and family gatherings. This simple yet delectable recipe transforms savory drippings from your roasted turkey into a silky sauce that enhances every bite. With minimal ingredients and straightforward steps, you can create a velvety gravy that perfectly complements turkey, mashed potatoes, stuffing, and roasted veggies alike. Elevate your dining experience and impress your guests with this easy-to-follow recipe that ensures comfort and satisfaction at your table.
Ingredients
Scale
- 1 cup turkey drippings
- 2 tablespoons all-purpose flour
- 1 cup low-sodium chicken or turkey broth (warmed)
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Collect the flavorful drippings from your roasted turkey, letting fat rise to the top.
- In a saucepan over medium heat, melt butter, then whisk in an equal amount of flour to create a roux.
- Gradually add the warmed chicken or turkey broth, whisking continuously until smooth.
- Stir in the reserved turkey drippings (skimming excess fat), and whisk until combined; simmer for five minutes.
- Season with salt and pepper to taste.
- Serve warm over turkey or alongside side dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Sauce making
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg