Description
Beef Stroganoff is the ultimate comfort food, featuring tender strips of beef in a rich and creamy sauce served over fluffy egg noodles. This delightful dish is perfect for cozy family dinners or impressing friends at gatherings. With its tantalizing aroma and velvety texture, it promises to be a crowd-pleaser that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb beef sirloin, sliced thin
- 8 oz egg noodles
- 1 medium onion, finely chopped
- 8 oz fresh cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup sour cream (full-fat)
- 1 tbsp Dijon mustard
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Sauté onions and garlic until fragrant.
- Add sliced mushrooms and cook until golden brown, about 5-7 minutes.
- Increase heat and add sliced beef sirloin. Sear until browned but still pink inside.
- Stir in beef broth and Dijon mustard, seasoning with salt and pepper. Simmer gently.
- Lower heat and mix in sour cream until well combined. Heat through without boiling.
- Serve over cooked egg noodles, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 4g
- Sodium: 790mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg