Description
Hearty Cheddar Garlic Herb Potato Soup is a delightful comfort dish that combines creamy Yukon Gold potatoes, sharp cheddar cheese, and aromatic herbs. This soul-soothing soup is perfect for chilly nights or cozy gatherings, offering rich flavors and a silky texture that will have everyone coming back for seconds. It’s easy to prepare and packed with warmth, making it an ideal option for weeknight dinners or festive occasions.
Ingredients
Scale
- 4 medium Yukon Gold potatoes (1.5 lbs), diced
- 6 cloves garlic, minced
- 1 medium onion, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot over medium heat, add olive oil and sauté the chopped onion until translucent.
- Add minced garlic and cook for one minute until fragrant.
- Stir in diced potatoes and vegetable broth; bring to a gentle boil. Reduce heat and simmer for about 15 minutes until potatoes are tender.
- Use an immersion blender to puree the mixture until smooth.
- Return the soup to heat; stir in cream, shredded cheddar cheese, thyme, parsley, salt, and pepper. Heat through for another five minutes.
- Serve hot with additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 640mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg