Description
High Protein Cheesy Garlic Pizza is a deliciously satisfying dish that combines gooey cheese, aromatic garlic, and a wholesome crust, perfect for sharing with loved ones. This recipe is not only quick to prepare but also packed with protein, making it a nutritious choice for any gathering. The vibrant colors from fresh toppings ensure an eye-catching presentation that will impress your guests.
Ingredients
Scale
- 1 whole wheat pizza dough (about 12 oz)
- 1 cup shredded mozzarella cheese
- 2 cloves fresh garlic, minced
- 1/2 cup Greek yogurt
- 1/4 cup grated Parmesan cheese
- 2 tsp olive oil
- Fresh herbs (basil or oregano), to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the whole wheat pizza dough on a floured surface to your desired thickness.
- In a bowl, mix Greek yogurt, minced garlic, olive oil, and a pinch of salt until smooth.
- Spread the garlic sauce evenly over the rolled-out dough and layer shredded mozzarella on top.
- Bake on a parchment-lined baking sheet for 12-15 minutes until the cheese is bubbly and golden.
- Once baked, sprinkle with Parmesan cheese and fresh herbs before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 15mg