Description
Savor the ultimate comfort food with our loaded baked potato topped with juicy steak bites and creamy cheddar—a delightful meal perfect for any occasion!
Ingredients
Scale
- 2 large Russet potatoes
- 8 oz sirloin steak (or ribeye)
- 1 cup sharp cheddar cheese, shredded
- 2 green onions, chopped
- ½ cup sour cream
- Olive oil
- Salt and pepper to taste
- 1 tbsp butter
Instructions
- Preheat your oven to 400°F (200°C). Scrub and dry the Russet potatoes.
- Poke several holes in each potato using a fork to prevent steam buildup.
- Rub olive oil over the potatoes and season generously with salt. Bake directly on the oven rack for 45-60 minutes until tender.
- Meanwhile, cut steak into bite-sized pieces and sear in a hot skillet until browned and cooked to your liking. Season with salt and pepper.
- Once the potatoes are baked, slice them open lengthwise, fluffing the insides with a fork.
- Add a pat of butter to each potato, then layer with steak bites, shredded cheddar, sour cream, and green onions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded baked potato (300g)
- Calories: 540
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 65mg