Description
Savor the ultimate comfort food with these delectable Meatball Sub Sandwiches, featuring tender, seasoned meatballs smothered in rich marinara and melted mozzarella cheese. Perfect for game day or family gatherings, these subs are an explosion of flavors that will leave everyone wanting more. With customizable options for toppings and easy preparation, they’re ideal for any occasion.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce (homemade or store-bought)
- 4 soft sub rolls
- 1 cup shredded mozzarella cheese
- Fresh basil leaves (optional)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, grated Parmesan, salt, and pepper. Mix gently until just combined.
- Shape the mixture into golf-ball-sized meatballs.
- Heat olive oil in a skillet over medium heat. Add meatballs and cook until browned on all sides (about 8 minutes).
- Pour marinara sauce over meatballs and let simmer for 15-20 minutes until cooked through.
- Slice open each sub roll and fill with meatballs. Top with shredded mozzarella and optional basil.
- Preheat oven to 375°F (190°C) and bake subs on a tray for about 10 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 520
- Sugar: 6g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg