Description
Experience the vibrant flavors of Mexican Street Corn Coleslaw, a perfect blend of crispy cabbage, sweet corn, and zesty lime. This easy-to-make dish elevates any meal with its colorful presentation and refreshing crunch. Ideal for summer barbecues or as a topping for tacos, this coleslaw is sure to impress your guests and become a staple at your gatherings.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup sweet corn (fresh or canned)
- 1/2 cup fresh cilantro, chopped
- 1/4 cup lime juice (freshly squeezed)
- 1/2 cup mayonnaise
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup cotija cheese, crumbled
Instructions
- Prep the vegetables by shredding the cabbage and rinsing the sweet corn.
- In a large bowl, combine the shredded cabbage, corn, cilantro, and cotija cheese. Toss gently.
- In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Pour the dressing over the vegetable mixture and stir until everything is well coated.
- Cover and chill in the fridge for at least 30 minutes to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg