Description
Philly Cheesesteak Meatloaf is a delicious fusion of comfort food that combines the classic flavors of a Philly cheesesteak with the heartiness of meatloaf. This dish features tender ground beef, melted cheddar cheese, and sautéed peppers and onions, resulting in a savory meal perfect for dinner gatherings or cozy nights in. With its simple preparation and impressive presentation, this meatloaf is sure to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 cup mushrooms, finely chopped
- 1 cup shredded sharp cheddar cheese
- 2 tbsp Worcestershire sauce
- 1 cup breadcrumbs (plain or Italian)
- 2 large eggs
- ½ cup ketchup or BBQ sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large mixing bowl, combine the ground beef, onion, bell pepper, and mushrooms until well mixed.
- Add the cheddar cheese, Worcestershire sauce, breadcrumbs, eggs, salt, and pepper to the mixture; combine thoroughly.
- Shape the mixture into a loaf on the prepared baking dish.
- Spread ketchup or BBQ sauce generously over the top of the meatloaf.
- Bake for approximately 1 hour or until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing; serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg