Description
Indulge in the ultimate comfort food with this Pulled Pork Mac and Cheese recipe. Creamy elbow macaroni meets smoky pulled pork, all enveloped in a rich cheese sauce, topped with crunchy panko breadcrumbs. This dish is perfect for gatherings and cozy nights alike, bringing warmth and joy to your table. With its heavenly aroma and irresistible taste, it’s no wonder this recipe has become a favorite among family and friends.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup pulled pork (smoked preferred)
- 1 cup whole milk
- 4 tbsp unsalted butter
- 1 cup panko breadcrumbs
- ½ tsp paprika or cayenne pepper
- ½ onion, finely chopped
- 2 cloves garlic, minced
Instructions
- Cook the pasta in boiling salted water until al dente (8-10 minutes). Drain and set aside.
- In a separate pan, melt butter over medium heat. Sauté onions and garlic until soft (3-4 minutes).
- Gradually whisk in milk to the pan, then add cheddar cheese until melted.
- Stir in pulled pork until coated with cheese sauce.
- Combine the cooked pasta with the cheese mixture until evenly coated.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg