Description
Indulge in the savory delight of Taco Bell’s Beefy Melt Burrito, a perfect blend of seasoned ground beef, gooey cheese, and zesty toppings wrapped in a warm tortilla. This homemade version captures all the flavors you love, making it ideal for game nights or a quick meal. With simple ingredients and easy preparation, you can enjoy this mouthwatering burrito anytime.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup shredded cheddar and Monterey Jack cheese
- 2 tbsp taco seasoning
- 1/2 cup sour cream
- 1/2 cup salsa
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked (5-7 minutes). Drain grease and stir in taco seasoning with a splash of water; simmer until thickened (3-5 minutes).
- Warm tortillas in a skillet or microwave until soft.
- Assemble each burrito by placing a scoop of beef mixture on the tortilla, topped with cheese, sour cream, and salsa.
- Fold sides of the tortilla inward and roll tightly.
- Return to skillet seam-side down; cook until golden brown and crispy (2-3 minutes per side). Slice in half and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (220g)
- Calories: 480
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg