Description
Harissa-Roasted Sweet Potato Power Salad is a vibrant dish that beautifully combines the sweetness of roasted sweet potatoes with the spicy kick of harissa, fresh greens, and tangy feta. This salad is not only visually stunning but also incredibly satisfying and versatile. Whether enjoyed warm or cold, it’s perfect for any occasion and can be easily customized to suit your taste. Each bite offers a delightful explosion of flavors and textures, making it a true culinary delight.
Ingredients
Scale
- 2 large sweet potatoes (about 600g)
- 3 tbsp harissa paste
- 2 tbsp extra virgin olive oil
- 4 cups mixed greens
- ½ cup crumbled feta cheese (about 75g)
- ½ cup pomegranate seeds
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potatoes into uniform bite-sized pieces.
- In a mixing bowl, toss sweet potatoes with harissa paste and olive oil until well coated.
- Spread the mixture on a lined baking sheet and roast for 25-30 minutes until fork-tender and caramelized.
- While potatoes roast, wash and dry mixed greens.
- Allow sweet potatoes to cool slightly before combining them with greens in a large bowl.
- Top with feta cheese and pomegranate seeds.
- Drizzle with lemon juice, toss gently, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 25mg