Description
Easter Bunny Pancakes are a delightful and whimsical way to celebrate the holiday. These fluffy pancakes, shaped like adorable bunnies, are perfect for family gatherings or a festive brunch. Topped with colorful fruits and syrup, they not only taste delicious but also bring joy to the table. Watch as your loved ones smile while enjoying these playful creations that are easy to make and fun to decorate!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk
- 1 large egg (room temperature)
- 2 tbsp unsalted butter (melted)
- Assorted fruit toppings (e.g., strawberries, blueberries)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and melted butter until smooth. Combine wet ingredients with dry ingredients gently.
- Preheat a non-stick skillet over medium heat and lightly grease with butter.
- Pour batter into bunny shapes on the skillet; two circles for ears and one larger circle for the body.
- Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Stack pancakes and decorate using fruits and chocolate chips for eyes and noses.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg