Description
Dill pickle pasta salad is a refreshing and zesty dish that combines the crunch of pickles with creamy dressing and hearty pasta. Perfect for summer gatherings, this crowd-pleaser is both easy to make and bursting with flavor. With a tangy kick from dill pickles and the aromatic touch of fresh dill, every bite feels like a picnic in the great outdoors. Serve it as a side or elevate it to a main dish by adding protein—either way, it’s sure to impress!
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup dill pickles, chopped
- 1/4 cup fresh dill, chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise (or Greek yogurt)
- 1/4 cup red onion, finely diced
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in salted boiling water until al dente. Drain and rinse with cold water.
- In a large bowl, whisk together sour cream, mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Fold in the cooked pasta, chopped dill pickles, red onion, and fresh dill until everything is well coated.
- Taste and adjust seasoning if needed.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg