Description
Experience a burst of flavor with Lemon Honey Orzo with Feta, a light and vibrant dish perfect for any occasion. This delightful recipe combines al dente orzo pasta with zesty lemon, sweet honey, and creamy feta cheese, creating an unforgettable eating experience. Whether served as a refreshing side or a main dish, this orzo salad is sure to impress your guests and satisfy your taste buds.
Ingredients
Scale
- 1 cup orzo pasta
- 1/4 cup fresh lemon juice (about 2 lemons)
- 3 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 1 cup crumbled feta cheese
- 1/4 cup fresh herbs (parsley or mint), chopped
- Salt and pepper to taste
Instructions
- Cook the orzo: Boil salted water in a large pot and add the orzo. Cook according to package instructions until al dente (8-10 minutes). Drain and rinse under cold water.
- Make the dressing: In a bowl, whisk together lemon juice, honey, and olive oil until combined. Adjust sweetness as needed.
- Combine: Return the warm orzo to the pot. Pour the lemon-honey dressing over it, then add crumbled feta and chopped herbs. Toss gently to coat.
- Taste and season: Adjust salt and pepper to enhance flavors.
- Serve immediately, garnished with additional herbs or lemon zest if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg