Description
Experience the vibrant flavors of Thailand in just 20 minutes with this quick and easy Sriracha Peanut Pad Thai. With a delightful combination of fresh veggies, soft rice noodles, and a creamy, spicy peanut sauce, this dish transforms any weeknight into a culinary adventure. Perfect for busy evenings or casual gatherings, it’s customizable to suit your taste buds while delivering an explosion of flavors that will leave everyone wanting more.
Ingredients
Scale
- 8 oz rice noodles
- 2 tbsp Sriracha sauce
- 3 tbsp smooth peanut butter
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 3 green onions, chopped
- 2 tbsp lime juice (freshly squeezed)
- ¼ cup chopped peanuts (toasted)
- Fresh cilantro (optional)
Instructions
- 1. Boil the Noodles: Bring a large pot of water to a boil. Cook rice noodles for about 4-6 minutes until tender yet chewy. Drain and set aside.
- 2. Prepare the Sauce: In a bowl, mix Sriracha sauce, peanut butter, lime juice, and a splash of water until smooth and creamy.
- 3. Sauté the Veggies: Heat oil in a large skillet over medium heat. Add bell peppers and carrots; sauté for 3-4 minutes until slightly softened.
- 4. Combine Noodles & Sauce: Add drained noodles to the skillet with the sautéed veggies. Pour the sauce over everything and toss gently until well coated.
- 5. Garnish & Serve: Remove from heat and top with chopped peanuts and cilantro (if using). Serve hot with extra lime wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 510
- Sugar: 6g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg