Sausage Gravy Puff Pie is like a warm hug on a plate, wrapping flaky pastry around savory sausage gravy that dances with herbs and spices. Imagine biting into the crispy puff pastry, only to uncover a creamy, flavorful surprise that makes your taste buds do a happy jig.

This dish isn’t just food; it’s nostalgia served hot. I still remember the first time I made it for my family—it was an adventurous Saturday morning filled with laughter and crumbs everywhere. It’s perfect for brunch, cozy dinners, or whenever you need a culinary pick-me-up. Trust me; every bite promises an explosion of comfort that will leave you begging for seconds.

When I first served Sausage Gravy Puff Pie, my friends were speechless—forks paused mid-air as they savored the deliciousness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Use store-bought puff pastry sheets for convenience; they puff up beautifully in the oven.

• Ground Sausage: A good quality sausage brings rich flavor; I prefer spicy sausage for an added kick.

• Onion: Diced onion gives depth and sweetness; sauté until translucent to maximize flavor.

• Garlic: Fresh minced garlic enhances aroma and taste, adding that irresistible savory note.

• Flour: Essential for thickening the gravy; use all-purpose flour for best results.

• Milk: Whole milk provides creaminess; feel free to substitute with cream for extra richness.

• Seasonings: Salt, pepper, and sage elevate the flavor profile—don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for a delicious adventure into the world of Sausage Gravy Puff Pie!

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your pie gets that gorgeous golden finish while baking.

Sauté the Aromatics: In a large skillet over medium heat, cook diced onions until they’re translucent and fragrant—about 3 minutes. Next, add minced garlic and sauté until it’s aromatic but not browned.

Cook the Sausage: Add your ground sausage to the skillet. Break it apart with a wooden spoon and cook until browned through—around 5-7 minutes—making sure those delicious drippings are left behind.

Add Flour and Milk: Sprinkle flour over the sausage mixture and stir well to combine. Gradually pour in milk while stirring continuously until the mixture thickens—this should take about 3-5 minutes.

Season Generously: Season your gravy with salt, pepper, and sage. Taste-test to ensure it’s bursting with flavor! Adjust if necessary because no one likes bland gravy.

Assemble Your Puff Pie: Roll out one sheet of puff pastry into your pie pan, filling it generously with the sausage gravy mixture. Cover with another layer of puff pastry on top, sealing the edges gently.

Now it’s time to bake! Place your assembled pie in the preheated oven for about 25-30 minutes or until golden brown and puffy. The aroma wafting through your kitchen will have everyone flocking toward it like it’s Thanksgiving dinner!

And voilà! You’ve created a comforting Sausage Gravy Puff Pie that’s sure to impress family and friends alike. Don’t forget to share some stories while you enjoy this delicious creation together!

Perfecting the Cooking Process

Start by browning the sausage before preparing the gravy. As it cooks, preheat your oven for the puff pastry. This way, everything flows smoothly, and you maximize flavor while minimizing chaos in your kitchen.

Add Your Touch

Feel free to swap out sausage for turkey or veggie alternatives. You can also add in some chopped bell peppers or cheese to elevate the flavors and make it uniquely yours!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, ensuring that flaky texture stays intact.

I’ll never forget the first time I made this dish for my family; they were blown away! My brother insisted it should be served every Sunday.

FAQ

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works wonderfully; just thaw it according to package instructions.

What sides pair well with Sausage Gravy Puff Pie?

A fresh salad or roasted vegetables complement this dish perfectly and add balance.

How do I make this dish vegetarian?

Substitute sausage with plant-based options and use vegetable broth for a delicious vegetarian version.

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Sausage Gravy Puff Pie

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• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Sausage Gravy Puff Pie is a comforting dish that wraps flaky pastry around rich, savory sausage gravy infused with herbs and spices. Perfect for brunch or dinner, this delightful pie combines crispy layers with creamy goodness, making it an instant family favorite. Each bite is an explosion of flavor that will have everyone coming back for more. Easy to prepare and customizable, it’s a cozy recipe designed to warm hearts and fill bellies.

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Ingredients

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• 1 sheet puff pastry
• 1 lb ground sausage (spicy preferred)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 cup whole milk
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried sage

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet over medium heat, sauté diced onion until translucent (about 3 minutes). Add minced garlic and cook until fragrant.
3. Add ground sausage, breaking it apart with a spoon; cook until browned (5-7 minutes).
4. Sprinkle flour over the sausage mixture; stir well. Gradually add milk, stirring continuously until thickened (3-5 minutes). Season with salt, pepper, and sage.
5. Roll out puff pastry into a pie pan, fill with sausage gravy, and cover with another layer of pastry. Seal edges gently.
6. Bake for 25-30 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (145g)
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 55mg