There’s something magical about a Shrimp Avocado Bowl with Mango Salsa that makes your taste buds dance like nobody’s watching. Picture succulent shrimp, vibrant mango salsa, and creamy avocado all nestled together, creating a flavor explosion that’s practically a fiesta in your mouth. The colors jump off the plate, and the aroma? Oh boy! It’s like a tropical vacation for your senses.
I remember the first time I made this dish for a summer barbecue. The sun was shining, my friends were mingling, and I thought, “Why not impress them with something fresh and fun?” Spoiler alert: it worked! Everyone raved about it, and I basked in the glory of my culinary triumph. The best part? This bowl is perfect for any occasion, whether it’s casual lunches or festive gatherings. Trust me; you’ll want to make this delight over and over again. For more inspiration, check out this delicious lunch recipes recipe.
Why You'll Love This Recipe
- This Shrimp Avocado Bowl with Mango Salsa is a breeze to prepare, taking just about 30 minutes from start to finish
- The combination of sweet mango and savory shrimp creates an unforgettable flavor profile
- Its vibrant colors make it an eye-catching centerpiece on any dinner table
- Versatile enough to serve as a light lunch or an elegant dinner option for guests
I once had a friend take a bite of my Shrimp Avocado Bowl and declare it “life-changing.” No pressure or anything!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Shrimp: Use fresh or frozen shrimp; just ensure they’re peeled and deveined for easy cooking.
Avocado: Choose ripe avocados that give slightly when pressed; this ensures creaminess in every bite.
Mango: Opt for juicy, ripe mangoes; they add sweetness that perfectly balances the dish.
Cilantro: Fresh cilantro brings brightness; chop it finely to release its aromatic oils.
Lime Juice: Freshly squeezed lime juice will elevate flavors; bottled juice isn’t even in the same league.
Red Onion: Finely diced red onion adds crunch and a mild bite; soak it in water if you prefer less pungency.
Olive Oil: A drizzle of olive oil enhances richness; use extra virgin for the best taste.
Salt & Pepper: Simple seasonings that elevate every ingredient; don’t skimp on these essentials!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Shrimp Avocado Bowl with Mango Salsa
Prep Your Ingredients: Begin by gathering all ingredients on your counter. Rinse shrimp under cold water and pat dry with paper towels. Dice avocado, mango, and red onion into bite-sized pieces.
Cook the Shrimp: Heat olive oil in a skillet over medium-high heat until shimmering. Add shrimp seasoned with salt and pepper, cooking until pink (about 3-4 minutes), flipping halfway through.
Make the Mango Salsa: In a mixing bowl, combine diced mango, avocado, red onion, cilantro, and lime juice. Stir gently to avoid mashing the avocado while ensuring everything is well coated.
Assemble Your Bowl: Scoop warm cooked shrimp into bowls first. Then generously top with mango salsa mixture, allowing that bright color contrast to shine.
Add Final Touches: Drizzle more lime juice over the assembled bowls and sprinkle additional cilantro if desired. Serve immediately for the best flavor experience.
With each step of this process, expect delightful aromas wafting through your kitchen—a sure sign you’re creating something truly special! Your friends will be lining up for seconds before they even finish their first serving! Enjoy every spoonful of this vibrant dish filled with tropical goodness.
You Must Know
- This Shrimp Avocado Bowl with Mango Salsa is not just a dish; it’s a fiesta in a bowl!
- The combination of fresh ingredients brings vibrant colors and flavors, making it perfect for summer gatherings or cozy nights in
- Plus, it’s healthy and packed with nutrients!
Perfecting the Cooking Process
Start by marinating shrimp to infuse flavor while you prepare the mango salsa and avocado. Sauté the shrimp until pink, then assemble everything in a bowl for maximum freshness.
Add Your Touch
Feel free to swap shrimp for grilled chicken or tofu for a vegetarian option. Adding lime juice or chili flakes can also elevate the flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Reheat shrimp gently on low heat to avoid overcooking and maintain texture.
Chef's Helpful Tips
- For a delightful twist, try adding black beans or corn for extra texture
- Always use ripe avocados to enhance creaminess
- Don’t skip on seasoning; it’s key to elevating flavor!
Sharing this dish at my last dinner party was unforgettable; guests couldn’t stop raving about the freshness and vibrant colors. It turned into a delightful evening filled with laughter and compliments. For more inspiration, check out this dinner recipes to try recipe.
FAQ
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works well; just ensure they are fully thawed before cooking.
What can I substitute for mango?
Pineapple or peach can be great alternatives if mango isn’t available.
How do I keep my avocado from browning?
Adding lime juice to your avocado helps prevent browning and keeps it fresh longer.
Shrimp Avocado Bowl with Mango Salsa
- Total Time: 30 minutes
- Yield: Serves 4
Description
Shrimp Avocado Bowl with Mango Salsa is a vibrant and refreshing dish that combines succulent shrimp, creamy avocado, and zesty mango salsa for an explosion of flavor. Perfect for summer gatherings or a quick weeknight dinner, this bowl is not only easy to prepare but also visually appealing. In just 30 minutes, you can create a nutritious meal that delights the senses and impresses your guests. Each bite transports you to a tropical paradise, making it an irresistible choice for any occasion.
Ingredients
- 1 lb shrimp (peeled and deveined)
- 2 ripe avocados (diced)
- 1 large ripe mango (diced)
- 1/4 cup fresh cilantro (chopped)
- Juice of 2 limes
- 1/2 red onion (finely diced)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry. Dice avocado, mango, and red onion into bite-sized pieces.
- Heat olive oil in a skillet over medium-high heat. Season shrimp with salt and pepper; cook for 3-4 minutes until pink.
- In a bowl, combine diced mango, avocado, red onion, cilantro, and lime juice. Stir gently.
- Place warm shrimp in bowls and top with mango salsa.
- Drizzle with lime juice and garnish with extra cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 440
- Sugar: 8g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 210mg
