The aroma of freshly baked Ham and Cheddar Crescent Roll-Ups wafts through the air, inviting you to take a bite. Picture golden, flaky dough wrapping savory ham and gooey cheddar cheese—pure bliss in every bite. For more inspiration, check out this more lunch ideas recipe.
These delightful roll-ups are perfect for gatherings or a cozy night in. As you break apart the layers, the warm cheese stretches and melts into a symphony of flavors that dance on your taste buds.
Why You'll Love This Recipe
- These delicious Ham and Cheddar Crescent Roll-Ups are incredibly easy to whip up, making them a go-to snack for any occasion
- Packed with flavor, they offer a satisfying crunch and gooey texture that everyone will adore
- Visually appealing and fun to eat, they are perfect for parties or family movie nights
- Best of all, you can customize them with your favorite ingredients!
I remember the first time I made these roll-ups for my family; their eyes lit up like kids on Christmas morning when they took their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: Opt for refrigerated dough for quick assembly; it creates that flaky texture we love.
Deli Ham: Choose your favorite variety—smoked or honey-baked adds a nice touch.
Cheddar Cheese: Sharp cheddar works wonders; it offers a robust flavor that pairs beautifully with ham.
Egg Wash: A simple mixture of beaten egg gives the roll-ups a shiny, golden finish.
Optional Seasonings: Sprinkle some garlic powder or Italian herbs for an extra flavor boost.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ham And Cheddar Crescent Roll-Ups
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking—trust me, nobody likes a stuck roll-up.
Roll Out The Dough: Open the tube of crescent roll dough and carefully unroll it onto your prepared surface. Make sure to separate the triangles without tearing them; each one is precious.
Add The Fillings: Place a slice of ham on each triangle and top it with shredded cheddar cheese. You can be generous here; after all, cheesy goodness is what we’re after!
Roll Them Up: Starting from the wide end of each triangle, roll up tightly towards the pointed end. Gently tuck in any loose edges to keep all that cheesy goodness inside as they bake.
Apply Egg Wash: In a small bowl, whisk together one egg with a splash of water. Brush this mixture over each roll-up; this gives them that mouthwatering golden color once baked.
Bake Until Golden Brown: Place your assembled roll-ups on the baking sheet and pop them into the oven for 12-15 minutes. Keep an eye out until they turn golden brown and the cheese starts oozing out—oh yes!
Enjoy these delightful bites hot from the oven, paired with your favorite dipping sauce like ranch or honey mustard. Trust me; you’ll want to make these again and again!
You Must Know
- Ham and Cheddar Crescent Roll-Ups are perfect for quick snacks or appetizers
- Their flaky texture combined with savory filling makes them irresistible at any gathering
- Plus, they’re super easy to whip up, so you can impress guests without breaking a sweat
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Roll out the crescent dough, layer with ham and cheese, roll tightly, and bake until golden brown. This sequence ensures that your crescent roll-ups come out perfectly flaky and delicious every time.
Add Your Touch
Feel free to swap ham for turkey or roast beef if you want variety. Add jalapeños for a spicy kick or experiment with different cheese types like Swiss or pepper jack for unique flavor profiles.
Storing & Reheating
Store leftover crescent roll-ups in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to maintain their crispy texture.
Chef's Helpful Tips
- Make sure your crescent rolls are cold before baking; this helps them rise beautifully
- Brush tops with melted butter before baking for extra golden color and flavor
- Don’t overcrowd the baking sheet; give each roll room to puff and crisp up nicely
Sharing these delightful Ham and Cheddar Crescent Roll-Ups always brings smiles. My friends rave about them at parties, making me feel like a culinary genius—even if the secret is just refrigerated dough!
FAQ
Can I make Ham and Cheddar Crescent Roll-Ups ahead of time?
Yes, you can prepare them a few hours in advance and refrigerate before baking.
What dipping sauces pair well with these roll-ups?
Honey mustard or ranch dressing complements the savory flavors wonderfully.
Can I freeze Ham and Cheddar Crescent Roll-Ups?
Absolutely! Freeze unbaked roll-ups and bake directly from frozen when needed.
Irresistible Ham and Cheddar Crescent Roll-Ups
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the warm, cheesy goodness of Ham and Cheddar Crescent Roll-Ups. These delightful bites feature flaky crescent dough stuffed with savory deli ham and gooey cheddar cheese, making them an ideal snack for any occasion—whether it’s a casual family movie night or a festive gathering. With their irresistible aroma and satisfying crunch, you’ll have everyone reaching for seconds!
Ingredients
- 1 tube refrigerated crescent roll dough
- 8 slices deli ham (smoked or honey-baked)
- 1 cup shredded sharp cheddar cheese
- 1 egg (for egg wash)
- Optional: garlic powder or Italian herbs for seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto a flat surface, separating the triangles carefully.
- Place one slice of ham on each triangle, followed by a generous amount of shredded cheddar cheese.
- Starting from the wide end, roll up each triangle tightly towards the point, tucking in edges as needed.
- In a small bowl, whisk the egg with a splash of water, then brush it over each roll-up for a golden finish.
- Bake for 12-15 minutes or until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (about 38g)
- Calories: 155
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
