There’s something magical about Deep Fried S’Mores that makes your taste buds dance with delight. Imagine the crunch of golden, crispy batter giving way to gooey chocolate and soft marshmallows, all wrapped in a sweet embrace. This treat isn’t just a dessert; it’s an experience that transports you back to summer campfires, where laughter mingles with the sweet scent of melted chocolate. For more inspiration, check out this delicious dessert recipes recipe.
Picture this: a warm evening, friends gathered around a fire pit, roasting marshmallows to perfection. As you bite into these Deep Fried S’Mores, you can almost hear the crackling of the flames and feel the warmth of friendship enveloping you. This is the perfect indulgence for any occasion—from backyard barbecues to cozy movie nights at home. Trust me; this flavor explosion will leave you longing for more!
Why You'll Love This Recipe
- Deep Fried S’Mores are incredibly easy to prepare and require minimal ingredients
- The flavor profile is a delightful mix of sweet and crunchy, making them irresistible
- Visually stunning with their golden crust, they’re sure to impress your guests
- These treats are versatile enough for any gathering or casual snack time
I remember the first time I made Deep Fried S’Mores for my friends—let’s just say there were no leftovers! Everyone was buzzing with excitement over these decadent bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Crackers: Use standard-sized graham crackers for easy stacking and classic flavor.
Marshmallows: Choose large marshmallows for maximum gooeyness when fried.
Chocolate Bars: Opt for milk chocolate bars; their creaminess perfectly complements the crunchy exterior.
Pancake Batter: Use store-bought or homemade pancake batter; it’s key to achieving that perfect crispy coating.
Vegetable Oil: A neutral oil like vegetable oil is ideal for frying without altering flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Deep Fried S’Mores
Prepare Your Station: Set up your frying station by filling a deep pot with vegetable oil about halfway up. Heat it over medium-high heat until it reaches 350°F (175°C), ensuring you’re ready for that crispy magic.
Assemble Your S’Mores: Stack two graham cracker halves with a marshmallow and a piece of chocolate in between. Top it off with another graham cracker half, creating a delightful sandwich that oozes promise.
Dip in Batter: Carefully dip each assembled S’More into your pancake batter until fully coated. Allow any excess batter to drip off gently; we want just enough coverage for that perfect crunch.
Fry Until Golden Brown: Gently place each battered S’More into the hot oil one at a time. Fry for about 2-3 minutes until they turn golden brown and crispy on all sides—this is where the magic happens!
Drain & Serve: Remove your fried creations from the oil using tongs and place them on paper towels to absorb excess oil. Let them cool slightly before serving; trust me, that gooey center needs just a moment.
Deep Fried S’Mores are not just food; they’re pure joy served on a plate! Enjoy every bite as you cherish memories crafted in that wonderful combination of sweetness and crunch.
You Must Know
- Deep Fried S’Mores are not just indulgent treats; they bring a campfire vibe to your kitchen
- The gooey marshmallows and melted chocolate wrapped in crispy dough create a delightful contrast of textures
- Just be ready for the sweet chaos that follows!
Perfecting the Cooking Process
To create the perfect Deep Fried S’Mores, start by preparing your filling: combine chocolate and marshmallows. Then, wrap them in dough before frying them at 350°F until golden and crispy.
Add Your Touch
Feel free to experiment with different chocolates like caramel-filled or dark chocolate. You can also add crushed graham crackers inside for an extra crunch, making each bite even more delightful.
Storing & Reheating
Store leftover Deep Fried S’Mores in an airtight container for up to two days. To reheat, use an air fryer or oven at 350°F for five minutes to retain their crispiness.
Chef's Helpful Tips
- For perfect Deep Fried S’Mores, ensure the oil is hot enough before frying; otherwise, they’ll absorb too much grease
- Use store-bought dough for convenience, but homemade is always superior
- Finally, let them cool slightly before biting; nobody wants a molten marshmallow disaster!
I remember the first time I made Deep Fried S’Mores. My friends were skeptical until they took a bite and declared me a culinary wizard! Their laughter filled the kitchen as gooey marshmallows dripped everywhere.
FAQ
Can I use other fillings for Deep Fried S’Mores?
Absolutely! Nutella or peanut butter pairs wonderfully with marshmallows and chocolate.
What type of dough works best for frying?
Pillsbury biscuit dough is great for frying Deep Fried S’Mores; it’s easy and delicious!
How do I prevent my S’Mores from exploding while frying?
Make sure to seal the edges tightly; this keeps all that delicious filling inside during frying.
Deep Fried S’Mores
- Total Time: 16 minutes
- Yield: Serves 4 (1 Deep Fried S'More per serving) 1x
Description
Deep Fried S’Mores are the ultimate indulgent treat that combines the nostalgic flavors of traditional s’mores with a crispy, golden batter. These delightful bites feature gooey marshmallows and rich chocolate sandwiched between graham crackers, all fried to perfection for a crunchy exterior. Perfect for summer gatherings or cozy nights in, this easy-to-make dessert will transport you back to childhood campfire memories with every bite.
Ingredients
- 4 standard-sized graham crackers
- 4 large marshmallows
- 2 milk chocolate bars (1.55 oz each)
- 1 cup pancake batter (store-bought or homemade)
- Vegetable oil for frying (enough to fill the pot halfway)
Instructions
- Prepare your frying station by heating vegetable oil in a deep pot to 350°F (175°C).
- Assemble the s'mores by stacking two graham cracker halves with a marshmallow and a piece of chocolate in between, topped with another cracker half.
- Dip each s'more into pancake batter until fully coated, allowing excess batter to drip off.
- Carefully place battered s'mores into the hot oil, frying for 2-3 minutes until golden brown and crispy on all sides.
- Remove from oil using tongs and drain on paper towels before serving warm.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 21g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
