There’s something magical about waking up to the smell of pancakes wafting through the air, especially when they are cherry and limon ricotta pancakes. Soft, fluffy, and bursting with flavor, these pancakes could easily become the star of any breakfast table. Imagine diving into a stack of these beauties, each bite a delightful explosion of tart cherries and zesty lemon that dances on your palate. For more inspiration, check out this more breakfast recipes recipe.
I still remember the first time I whipped up these cherry and limon ricotta pancakes for brunch with friends. The laughter and chatter paused as everyone took their first bite, wide-eyed and blissfully happy. These pancakes are perfect for lazy weekend mornings or whenever you want to impress someone special—or just yourself!
Why You'll Love This Recipe
- These cherry and limon ricotta pancakes are incredibly easy to make and require minimal ingredients
- The flavor combination is refreshing and unique, making them unforgettable at brunch
- Their eye-catching pink hue will brighten up any plate, turning breakfast into a feast for the eyes
- They’re versatile enough to be served with syrup, yogurt, or even a dollop of whipped cream!
I still chuckle when I think about how my friends devoured these pancakes like they hadn’t eaten in days; it was a sight to behold!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert ideas recipe.
All-Purpose Flour: Use fresh flour for the best texture; it gives the pancakes their structure.
Ricotta Cheese: Opt for creamy ricotta; it makes the pancakes rich and moist.
Fresh Cherries: Choose plump, ripe cherries for sweetness; pitting them can be a fun task!
Lemon Zest: Freshly grated lemon zest adds a bright zing; don’t skip this step!
Milk: Use whole milk for richness, or substitute with almond milk if preferred.
Sugar: A touch of sugar sweetens the batter perfectly without overpowering the fruit flavors.
Baking Powder: This leavening agent helps your pancakes rise beautifully; make sure it’s fresh!
Eggs: Eggs bind everything together while adding moisture; room temperature eggs work best.
Butter: Melted butter adds flavor; use unsalted to control saltiness in your batter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry and limon ricotta pancakes
Prepare Your Batter: Begin by combining flour, baking powder, and sugar in a large bowl. Whisk until well-mixed. In another bowl, beat eggs with ricotta cheese, milk, melted butter, lemon zest, and freshly pitted cherries until smooth.
Mix It All Together: Pour the wet ingredients into the dry mixture and gently fold until just combined. Be careful not to overmix; we want those fluffy pockets to shine through!
Heat Up The Griddle: Preheat your griddle or non-stick pan over medium heat. Lightly grease it with butter or cooking spray for perfectly golden-brown pancakes.
Cook Those Pancakes: Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on top and edges start to look set—around 3-4 minutes per side works wonders.
Serve With Style: Once cooked through (golden brown perfection!), serve immediately with maple syrup or yogurt. You can also top them with more fresh cherries for an extra pop!
Enjoy Every Bite: Take a moment to appreciate your creation before diving in. Each bite should be soft yet bursting with flavor—just remember to chew!
You Must Know
- These cherry and limon ricotta pancakes bring together sweet and tangy flavors, resulting in a delightful breakfast treat
- The fluffy texture combined with the vibrant colors makes them irresistible
- Perfect for a weekend brunch or a cozy family breakfast, they’ll have everyone asking for seconds!
Perfecting the Cooking Process
Start by mixing the dry ingredients, then whisk the wet ingredients separately. Combine gently to keep the pancakes fluffy, cooking them on medium heat until bubbles form.
Add Your Touch
Feel free to swap cherries for blueberries or add a sprinkle of lemon zest for extra zing. You can also drizzle maple syrup or honey on top for added sweetness.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them in a toaster or on a skillet over low heat for best results.
Chef's Helpful Tips
- To achieve pancake perfection, use room-temperature ingredients and avoid overmixing the batter
- Letting the batter rest enhances fluffiness
- Always preheat your pan to ensure even cooking and prevent sticking
Sharing cherry and limon ricotta pancakes with friends one Sunday morning led to laughter and stories that warmed my heart; it’s moments like these that make cooking so special.
FAQ
How can I make these pancakes gluten-free?
Use gluten-free flour blend instead of all-purpose flour in the recipe.
Can I freeze leftover pancakes?
Yes, stack them with parchment paper between layers and freeze for later enjoyment.
What toppings go well with cherry and limon ricotta pancakes?
Try whipped cream, fresh fruit, or yogurt for delicious topping options.
Cherry and Limon Ricotta Pancakes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Cherry and Limon Ricotta Pancakes are a delightful twist on a classic breakfast favorite. These light and fluffy pancakes, infused with tangy cherries and zesty lemon ricotta, create an unforgettable brunch experience. Perfect for lazy weekends or impressing guests, every bite offers a burst of flavor that will have everyone coming back for more.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp sugar
- 2 large eggs
- 1 cup ricotta cheese
- ½ cup whole milk
- Zest of 1 lemon
- 1 cup fresh cherries, pitted and chopped
- 2 tbsp unsalted butter, melted
Instructions
- In a bowl, whisk together flour, baking powder, and sugar.
- In another bowl, beat eggs with ricotta, milk, lemon zest, and cherries until smooth.
- Combine wet ingredients with dry ingredients, folding gently to avoid overmixing.
- Preheat a greased griddle over medium heat. Pour in about 1/4 cup of batter for each pancake and cook until bubbles form (about 3-4 minutes per side).
- Serve warm with maple syrup or yogurt.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
