Watermelon Feta Mint Salad is a refreshing delight that dances on your taste buds with its sweet, juicy watermelon, creamy feta, and fragrant mint. Imagine biting into a vibrant piece of watermelon drizzled with a tangy dressing, the flavors exploding like a summer fireworks show in your mouth. For more inspiration, check out this light lunch options recipe.

Every time I make this salad, I’m transported back to sun-soaked picnics and backyard barbecues where laughter fills the air. It’s perfect for those lazy afternoons when you want to impress guests without breaking a sweat in the kitchen. Trust me; this is the dish you’ll be dreaming about as soon as the weather warms up.

I once served this salad at a family gathering, and my cousin declared it “the salad of the century.” It became an instant hit among my friends and family.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Watermelon: Choose a seedless watermelon that’s firm and heavy for its size to ensure maximum sweetness.

• Feta Cheese: Opt for high-quality feta for creaminess that beautifully contrasts with the watermelon’s crunch.

• Fresh Mint Leaves: Use vibrant green mint leaves; they should be fragrant and free from blemishes.

• Balsamic Glaze: A drizzle of balsamic glaze adds depth; homemade or store-bought works equally well.

• Olive Oil: Use good extra virgin olive oil for richness; it enhances flavors beautifully.

• Salt and Pepper: Season to taste with kosher salt and freshly cracked black pepper to elevate all flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this dinner recipe ideas recipe.

How to Make Watermelon Feta Mint Salad

Prepare the Ingredients: Begin by cutting the watermelon into bite-sized cubes. Aim for uniform pieces so every bite is just as delightful as the last. After cutting, place them in a large mixing bowl.

Chop Fresh Mint: Take your fresh mint leaves and chop them roughly. This releases their aromatic oils, which beautifully complement the sweetness of the watermelon.

Add Feta Cheese: Crumble your feta cheese over the watermelon and mint mixture. Make sure to use nice-sized chunks so you have creamy bites in every scoop.

Drizzle with Olive Oil and Balsamic Glaze: Lightly drizzle extra virgin olive oil along with balsamic glaze over your salad mixture. These dressings tie everything together effortlessly.

Toss Gently: Using two large spoons or spatulas, gently toss everything together until well combined without squishing the watermelon or crumbling the feta too much.

Season and Serve: Finally, season with salt and pepper according to your taste preferences. Serve immediately or chill briefly in the fridge if you prefer it cold. Enjoy every bite!

This Watermelon Feta Mint Salad is not just food; it’s an experience that brings joy with every forkful!

Perfecting the Cooking Process

Start by cubing the watermelon, then crumble the feta cheese while finely chopping the mint leaves. Mixing them in a large bowl ensures even distribution of flavors.

Add Your Touch

Feel free to swap out feta for goat cheese or add cucumbers for extra crunch. A drizzle of balsamic glaze can elevate this dish further.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating as it may alter the texture and flavor.

Creating this Watermelon Feta Mint Salad reminds me of summer BBQs with friends where laughter echoed louder than sizzling burgers.

FAQ

Can I prepare the salad in advance?

Yes, but it’s best to mix just before serving to keep it fresh.

What can I use instead of feta?

Goat cheese or even ricotta can be great alternatives if you prefer something creamier.

How do I choose a ripe watermelon?

Look for a uniform shape and a deep green color with a yellow spot indicating ripeness.

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Watermelon Feta Mint Salad

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• Author: Ann Foster
• Total Time: 15 minutes
• Yield: Serves 6

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Description

Watermelon Feta Mint Salad is a vibrant and refreshing dish that perfectly balances sweet watermelon, creamy feta cheese, and aromatic mint. This easy-to-make salad is an ideal addition to picnics, barbecues, or light lunches. With its delightful combination of flavors and colors, it’s sure to impress your guests and bring a taste of summer to any meal.

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Ingredients

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• 4 cups diced seedless watermelon
• 1 cup crumbled feta cheese
• ½ cup fresh mint leaves, chopped
• 2 tbsp balsamic glaze
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Cube the seedless watermelon into bite-sized pieces and place them in a large mixing bowl.
2. Chop fresh mint leaves roughly and add them to the bowl.
3. Crumble the feta cheese over the watermelon and mint mixture.
4. Drizzle balsamic glaze and olive oil over the ingredients.
5. Gently toss everything together until well combined without squishing the watermelon.
6. Season with salt and pepper according to taste, then serve immediately or chill briefly in the fridge.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-cook
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 12g
• Sodium: 330mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 20mg