There’s something magical about a steaming bowl of Tahini Miso Ramen that instantly transports you to a cozy noodle shop in the heart of Tokyo. The creamy tahini blends seamlessly with the savory miso, creating a rich broth that warms your soul and tickles your taste buds. Picture this: fragrant garlic, vibrant green onions, and tender noodles swimming in a luscious sea of umami goodness. For more inspiration, check out this lunch ideas recipe.

Now, let me take you back to that one chilly evening when I first attempted this recipe. My friends were over for dinner, and I thought, “Why not impress them with my culinary skills?” Little did I know, the kitchen would soon resemble a scene from a cooking show gone wrong. But as the aroma filled the air and laughter erupted over my chaotic cooking style, we all knew one thing—this Tahini Miso Ramen was worth every hilarious moment spent fumbling with ingredients. For more inspiration, check out this dinner recipes recipe.

I once made this dish for my family’s Sunday dinner, and their delighted reactions left me beaming with pride.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ramen Noodles: Fresh or dried noodles work great here; just follow package instructions for cooking time.

• Tahini: Look for high-quality tahini that’s smooth and creamy; it adds richness to the broth.

• Miso Paste: Choose white or yellow miso for a milder flavor; it beautifully complements the tahini.

• Garlic: Fresh garlic cloves bring a punch of flavor; mince them finely for maximum impact.

• Vegetable Broth: Use homemade or store-bought broth; it forms the base of our delicious ramen soup.

• Green Onions: Sliced green onions add freshness and color; they’re perfect as a garnish.

• Soy Sauce: A splash of soy sauce elevates the umami notes in the dish; use low-sodium if preferred.

• Sesame Oil: A drizzle at the end gives a fragrant touch; opt for toasted sesame oil for depth.

• Eggs (optional): Soft-boiled eggs are a delicious topping; cook them to your liking for added richness.

• Vegetables (optional): Add any veggies you love—spinach, mushrooms, or bok choy work well in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tahini Miso Ramen

Prepare the Noodles: Cook ramen noodles according to package instructions until al dente. Drain them and rinse under cold water to stop cooking.

Create the Broth: In a large pot over medium heat, combine vegetable broth with tahini and miso paste, stirring until smooth and well-blended.

Add Flavor: Stir in minced garlic and soy sauce into the broth. Let it simmer gently until fragrant, about 5 minutes.

Tweak the Taste: Taste your broth and adjust seasoning if needed. If you like it spicier, add some chili flakes or sriracha.

Assemble Your Bowl: Divide cooked noodles among serving bowls. Pour hot broth generously over each bowl of noodles.

Add Toppings: Garnish with sliced green onions, soft-boiled eggs, and any additional vegetables you desire before serving hot.

Now that you’ve mastered this delightful Tahini Miso Ramen recipe, gather your friends around and savor each spoonful together. You’ll find that laughter comes easily when there’s delicious food involved!

Perfecting the Cooking Process

Start by cooking the ramen noodles first, then prepare the broth while they cook to save time and maintain texture.

Add Your Touch

Feel free to swap out tahini with peanut butter or add spicy kimchi for an extra kick of flavor.

Storing & Reheating

Store leftover ramen in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve flavors.

Creating this Tahini Miso Ramen was a game changer during winter dinners with friends. They couldn’t stop raving about it!

FAQ

What can I substitute for tahini in this ramen?

You can use peanut butter or almond butter if you don’t have tahini.

Can I make this ramen vegan?

Yes, ensure all ingredients are plant-based; opt for vegetable broth instead of chicken.

How do I enhance the flavor of the broth?

Add garlic, ginger, or scallions while simmering to deepen the broth’s flavor profile.

Print

Tahini Miso Ramen

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 25 minutes
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

Indulge in a bowl of Tahini Miso Ramen that combines creamy tahini and savory miso for an unforgettable culinary experience. This delightful dish features fragrant garlic, vibrant green onions, and tender noodles enveloped in a rich umami broth. Perfect for weeknight dinners or impressing guests, this ramen can be easily customized with toppings like soft-boiled eggs or fresh vegetables.

---

Ingredients

Scale 1x2x3x

• 4 oz ramen noodles
• 1/4 cup tahini
• 3 tbsp white miso paste
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 green onions, sliced
• 2 tbsp soy sauce (low-sodium)
• 1 tsp sesame oil (toasted)
• 2 soft-boiled eggs (optional)
• 1 cup mixed vegetables (spinach, mushrooms, bok choy; optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook ramen noodles according to package instructions until al dente. Drain and rinse under cold water.
2. In a large pot over medium heat, combine vegetable broth with tahini and miso paste, stirring until smooth.
3. Stir in minced garlic and soy sauce; simmer for about 5 minutes until fragrant.
4. Taste the broth and adjust seasoning as desired. For added spice, include chili flakes or sriracha.
5. Divide cooked noodles into serving bowls and pour hot broth over each bowl.
6. Garnish with sliced green onions, soft-boiled eggs, and optional vegetables before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Japanese

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 550
• Sugar: 3g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 6g
• Protein: 16g
• Cholesterol: 120mg