The aroma of creamy, buttery mashed potatoes wafts through the kitchen, mixed with savory chicken and bubbling cheese. This is not just a meal; it’s a hug on a plate—comfort food at its finest in the form of mashed potato casserole with chicken. For more inspiration, check out this lunch recipes recipe.

Imagine gathering around the table with family or friends, sharing laughter and stories over this delightful dish. It’s perfect for cozy dinners or festive gatherings, promising an explosion of flavor that will leave everyone asking for seconds. Get ready to make some unforgettable memories!

I still remember the first time I made this dish. My family was so impressed that they declared me the “Casserole Queen” of the household!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well, but feel free to adjust based on your crowd size.

• Mashed Potatoes: Use about 4 cups of homemade or store-bought mashed potatoes for a creamy base.

• Shredded Cheese: A mix of cheddar and mozzarella adds rich flavor and gooey texture.

• Butter: This contributes to creaminess, so don’t skimp—2-3 tablespoons will do.

• Milk or Cream: About 1 cup helps achieve that velvety consistency you crave in every bite.

• Seasonings: Salt, pepper, garlic powder, and thyme are essential for enhancing flavors.

• Bread Crumbs: Just a sprinkle on top gives that golden crunch we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mashed Potato Casserole with Chicken

Preheat your oven to 375°F (190°C) and grab a trusty 9×13-inch baking dish. Spray it lightly with nonstick cooking spray to prevent any sticky situations later on.

Prepare your chicken by seasoning it generously with salt, pepper, and garlic powder. In a large skillet over medium heat, cook the chicken until golden brown—about 6-7 minutes per side—until those lovely juices run clear.

While the chicken cooks, whip up those mashed potatoes if you’re starting from scratch. Add butter and milk for creaminess while mashing until smooth and fluffy—think clouds but tastier.

Once your chicken has cooked through, let it rest for a few minutes before chopping it into bite-sized pieces. This allows the juices to settle in like they’re at their favorite spa retreat.

In your prepared baking dish, layer half of the mashed potatoes at the bottom like a cozy bed. Sprinkle half of the shredded cheese over them like confetti at a happy parade.

Now add all that beautiful chopped chicken on top followed by more cheese because who can resist? Finally, spread the remaining mashed potatoes over everything like a soft blanket before finishing with breadcrumbs for that irresistible crunch.

Bake in your preheated oven for about 30-35 minutes until bubbly and golden brown on top—the smell will have everyone racing into the kitchen!

Let it cool slightly before serving—you don’t want anyone burning their tongue because they couldn’t wait! Serve warm alongside fresh veggies or a crisp salad for a balanced meal.

This mashed potato casserole with chicken is not just food; it’s an experience that wraps you in warmth! Enjoy every bite!

Perfecting the Cooking Process

Start by cooking the chicken first, then mash the potatoes while it cools. Layer them together in a casserole dish for even cooking and maximum flavor infusion.

Add Your Touch

Consider adding vegetables like broccoli or spinach for color and nutrition. You can also try different cheeses like cheddar or mozzarella to elevate the cheesy goodness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in the oven at 350°F until heated through, maintaining that creamy texture.

The first time I made this Mashed Potato Casserole with Chicken, my friends devoured it in minutes! Their smiles were worth every minute spent in the kitchen.

FAQ

Can I use frozen chicken for this recipe?

Yes, but ensure it’s fully thawed before cooking for even results.

What kind of potatoes work best?

Yukon Gold or Russet potatoes create the fluffiest mashed texture.

How can I make this dish vegetarian?

Swap chicken for plant-based protein and use vegetable broth instead of chicken broth.

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Mashed Potato Casserole with Chicken

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• Author: Ann Foster
• Total Time: 55 minutes
• Yield: Serves approximately 8 people 1x

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Description

Mashed Potato Casserole with Chicken is the ultimate comfort food that combines creamy mashed potatoes, tender chicken, and gooey cheese in one delightful dish. Perfect for family dinners or festive gatherings, this casserole offers a warm hug on a plate that will have everyone asking for seconds. Easy to make and fully customizable, it promises unforgettable moments around the table, making it an essential recipe for any home cook.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cups mashed potatoes (homemade or store-bought)
• 2 cups shredded cheese (cheddar and mozzarella mix)
• 3 tablespoons butter
• 1 cup milk or cream
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 teaspoon dried thyme
• ½ cup bread crumbs

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Instructions

1. Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish by spraying it with nonstick cooking spray.
2. Season chicken with salt, pepper, and garlic powder. Cook in a skillet over medium heat for 6-7 minutes per side until golden brown. Let rest before chopping into bite-sized pieces.
3. If making from scratch, mash potatoes with butter and milk until smooth and fluffy.
4. In the baking dish, layer half of the mashed potatoes, followed by half of the shredded cheese. Add chopped chicken, then top with remaining cheese and finally spread the rest of the mashed potatoes. Sprinkle breadcrumbs on top.
5. Bake for 30-35 minutes until bubbly and golden brown. Let cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 3g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 85mg