There’s nothing quite like the aroma of freshly cooked Salmon Fettuccine Creamy Alfredo wafting through your kitchen. Imagine a creamy, dreamy sauce clinging to perfectly cooked fettuccine, all while tender chunks of salmon swim amidst the pasta like they own the place. Yes, folks, this dish is not just food; it’s an experience that dances on your taste buds and leaves you begging for seconds. For more inspiration, check out this lunch ideas recipe.

Picture this: you’re gathered around the dinner table with your family, laughter echoing as everyone digs into this luscious plate of comfort. It’s a weekday treat or a weekend indulgence that makes every occasion feel a bit more special. Trust me, once you’ve made it, you’ll be reminiscing about that delightful evening with every bite. For more inspiration, check out this dinner recipes recipe.

I remember the first time I made Salmon Fettuccine Creamy Alfredo. My friends were over for movie night, and one bite had them declaring my kitchen the best restaurant in town!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fettuccine Pasta: Use fresh or dried fettuccine; both work well, but fresh gives a delightful texture.

• Salmon Fillets: Look for high-quality salmon; wild-caught has incredible flavor and texture.

• Heavy Cream: This creates that luscious sauce; don’t skimp on quality here for maximum creaminess.

• Parmesan Cheese: Freshly grated is best for rich flavor; avoid the pre-grated stuff if possible.

• Garlic: Fresh garlic cloves add an aromatic punch—skip the powder if you can!

• Butter: Unsalted butter enriches the sauce beautifully without adding excess salt.

• Salt and Pepper: Essential seasonings that elevate all the flavors in this dish.

• Parsley (optional): For garnish—adds a lovely color contrast and fresh flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salmon Fettuccine Creamy Alfredo

Let’s dive into creating this masterpiece!

Cook the Fettuccine: Start by boiling salted water in a large pot. Add fettuccine and cook until al dente according to package instructions, usually about 8-10 minutes. Drain and set aside.

Sear the Salmon: In a skillet over medium heat, melt some butter until bubbly. Season salmon fillets with salt and pepper before placing them skin-side down in the pan. Cook for about 4-5 minutes per side until golden brown and cooked through.

Create the Alfredo Sauce: In the same skillet after removing salmon, add minced garlic and sauté until fragrant—about 30 seconds—before pouring in heavy cream. Stir continuously until it simmers gently.

Add Cheese: Gradually whisk in freshly grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. If it feels too thick, add a splash of pasta water to loosen it up.

Toss Everything Together: Gently fold cooked fettuccine into the creamy sauce until well coated. Flake your perfectly cooked salmon over the pasta before mixing again—make sure those salmon pieces get cozy!

Serve immediately with a sprinkle of chopped parsley on top if desired.

And voilà! You have yourself a plate of Salmon Fettuccine Creamy Alfredo that not only tastes divine but also looks like it belongs in an Instagram post!

Perfecting the Cooking Process

To achieve the best results, start by cooking the fettuccine while you sear the salmon. This way, everything finishes at the same time, ensuring your noodles are perfectly al dente and your salmon is succulent.

Add Your Touch

Feel free to customize this dish by adding vegetables like spinach or sun-dried tomatoes. You can also swap out salmon for shrimp or chicken if you prefer a different protein.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of cream to restore that creamy consistency.

Sharing this Salmon Fettuccine Creamy Alfredo at our last family gathering created unforgettable moments as everyone savored each bite with smiles and laughter.

FAQ

Can I use frozen salmon for this recipe?

Yes, just ensure it’s fully thawed and patted dry before cooking.

What can I pair with Salmon Fettuccine Creamy Alfredo?

A crisp green salad or garlic bread complements this dish beautifully.

How do I know when the salmon is cooked through?

Salmon is done when it flakes easily with a fork and is opaque throughout.

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Salmon Fettuccine Creamy Alfredo

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• Author: Ann Foster
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the rich, creamy goodness of Salmon Fettuccine Creamy Alfredo. This delightful dish features tender fettuccine enveloped in a luscious Alfredo sauce, paired with perfectly seared salmon fillets. It’s an elegant yet easy-to-make meal that transforms any occasion into a special event. Perfect for family gatherings or romantic dinners, this recipe promises to impress your loved ones and leave them craving more!

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Ingredients

Scale 1x2x3x

• 8 oz fettuccine pasta
• 2 (6 oz) salmon fillets
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 garlic cloves, minced
• 2 tbsp unsalted butter
• Salt and pepper to taste
• Fresh parsley (for garnish, optional)

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Instructions

1. Cook fettuccine in salted boiling water until al dente (8-10 minutes). Drain and set aside.
2. In a skillet, melt butter over medium heat. Season salmon with salt and pepper and sear skin-side down for about 4-5 minutes on each side until golden brown and cooked through.
3. Remove salmon; add minced garlic to the skillet and sauté until fragrant (about 30 seconds). Pour in heavy cream and let it simmer gently.
4. Gradually whisk in Parmesan cheese until melted and smooth. Adjust consistency with pasta water if needed.
5. Toss the cooked fettuccine in the sauce until well coated, then flake the salmon over the top before serving.
6. Garnish with chopped parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approx. 400g)
• Calories: 690
• Sugar: 2g
• Sodium: 620mg
• Fat: 44g
• Saturated Fat: 25g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 90mg