The creamy kielbasa and broccoli skillet is a culinary hug in a bowl, where savory sausage meets tender greens in a luscious, dreamy sauce. Imagine the aroma wafting through your kitchen, enticing everyone to gather around for a comforting meal that feels like home. For more inspiration, check out this lunch options recipe.

As you stir this delightful dish, memories come flooding back—family dinners filled with laughter and stories shared over bowls of creamy goodness. It’s the kind of meal you want on a chilly evening or when you simply need a bit of warmth in your day. For more inspiration, check out this dinner recipes recipe.

Sharing this recipe with friends was met with cheers and declarations of love; who knew kielbasa could make such an impact?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Kielbasa: Choose high-quality kielbasa for the best flavor; smoked varieties add depth to the dish.

• Broccoli Florets: Fresh or frozen works well; just make sure they’re vibrant green for maximum nutrients.

• Cream Cheese: Full-fat cream cheese provides richness; you can experiment with flavored varieties for different tastes.

• Heavy Cream: Adds a luxurious creaminess; don’t skimp on this ingredient if you want that velvety texture.

• Garlic: Fresh minced garlic enhances the aroma and taste; feel free to use extra if you’re a garlic lover!

• Onion: A sweet onion adds a subtle sweetness; look for ones that are firm and heavy.

• Olive Oil: Use good-quality olive oil for sautéing; it brings out the flavors beautifully.

For the seasoning:

• Italian Seasoning: A blend of herbs elevates this dish’s flavor profile; adjust according to your taste.

• Salt and Pepper: Essential for seasoning; always taste before adding more!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Kielbasa and Broccoli Skillet

Start by heating some olive oil in a large skillet over medium heat. Add diced onions and sauté until they become translucent and fragrant, about 3-4 minutes.

Next, toss in minced garlic and cook for an additional minute until it’s aromatic but not burnt. The smell will have your neighbors peeking through the windows!

Now, add sliced kielbasa to the skillet. Cook until they brown slightly and release their savory juices—about 5-7 minutes should do the trick.

Once your kielbasa has reached golden perfection, toss in the broccoli florets. Stir everything together until the broccoli brightens up—another 3-4 minutes will do while it begins to soften.

Pour in the heavy cream and add dollops of cream cheese into the skillet. Stir continuously until everything is combined into a thick, creamy sauce that coats every ingredient beautifully.

Finally, season your creation with Italian seasoning, salt, and pepper to taste. Allow it all to simmer gently for about 5 minutes so that those flavors meld together perfectly—trust me; you’ll want every bite!

Enjoy this creamy kielbasa and broccoli skillet served warm over rice or pasta for added delight!

Perfecting the Cooking Process

Start by browning the kielbasa first; then add the broccoli and cream while stirring to achieve a smooth consistency.

Add Your Touch

Feel free to swap in your favorite veggies or add spices like red pepper flakes for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve creaminess.

Sharing this dish with friends brought back memories of family dinners, where laughter and good food filled the air, creating lasting bonds and delicious memories.

FAQ

Can I use other types of sausage instead of kielbasa?

Absolutely! Feel free to substitute with any smoked sausage or your favorite meat option.

How do I make this dish healthier?

Consider using turkey kielbasa and light cream to reduce calories without sacrificing flavor.

Can I freeze leftover creamy kielbasa and broccoli skillet?

Yes, freeze leftovers in a sealed container but note that cream may change texture upon thawing.

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Creamy Kielbasa and Broccoli Skillet

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• Author: Ann Foster
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Kielbasa and Broccoli Skillet is a comforting one-pan dish that combines savory kielbasa with vibrant broccoli in a rich, velvety sauce. Perfect for weeknight dinners, this recipe is both easy to prepare and packed with flavor. Gather around the table and enjoy this hearty meal that evokes warmth and nostalgia.

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Ingredients

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• 12 oz kielbasa, sliced
• 2 cups broccoli florets (fresh or frozen)
• 4 oz cream cheese
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1 medium onion, diced
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.
2. Stir in minced garlic and cook for an additional minute until fragrant.
3. Add sliced kielbasa to the skillet and brown for 5-7 minutes.
4. Toss in the broccoli florets and sauté until bright green, about 3-4 minutes.
5. Pour in heavy cream and add dollops of cream cheese; stir until combined into a creamy sauce.
6. Season with Italian seasoning, salt, and pepper; simmer for 5 minutes to meld flavors.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 420
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 14g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 85mg