There’s something uniquely comforting about a bowl of Creamy Kielbasa Pasta. Picture this: velvety, rich sauce clinging to perfectly cooked pasta, with smoky kielbasa adding a delightful punch. The aroma wafts through your kitchen, drawing everyone in like moths to a flame; suddenly, dinner feels like an event rather than just a meal. For more inspiration, check out this dinner recipes recipe.

I remember the first time I made Creamy Kielbasa Pasta. My friends were skeptical at first, but one bite in and they were hooked. It became our go-to dish for cozy movie nights or impromptu gatherings. Trust me; you’ll want to keep this recipe handy for all occasions when you need comfort food that doesn’t skimp on flavor.

Sharing this delectable dish often leads to compliments and requests for the recipe. One time, my cousin insisted on taking home leftovers—she couldn’t get enough!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I prefer fettuccine for its ability to hold creamy sauces well, but feel free to use any pasta you love.

• Kielbasa: Choose high-quality smoked kielbasa for that rich flavor; it’s the star of the show here.

• Heavy Cream: This creates the luscious sauce; don’t skimp on it for that creamy texture.

• Onion: A finely chopped yellow onion adds sweetness and depth; sauté until translucent for the best results.

• Garlic: Fresh minced garlic enhances the overall flavor profile; always use fresh if possible for the best aroma.

• Parmesan Cheese: Grated parmesan not only thickens the sauce but also adds a nutty flavor; freshly grated is ideal.

• Spinach or Peas: Add these veggies for color and nutrition; they brighten up the dish beautifully.

• Olive Oil: Use extra virgin olive oil to sauté the onions and garlic; it adds richness and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Kielbasa Pasta

Let’s get cooking! Follow these easy steps to whip up your Creamy Kielbasa Pasta.

Sautéing Onions and Garlic: Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add finely chopped onion and cook until soft and translucent, about 4-5 minutes. Stir in minced garlic and sauté until fragrant—don’t let it burn!

Cooking the Kielbasa: Toss in sliced kielbasa into the skillet next. Sauté until browned and heated through—this usually takes around 5-7 minutes. The sizzling sound will be music to your ears!

Add in Spinach or Peas: If using fresh spinach or frozen peas, add them now. Cook until wilted (for spinach) or heated through (for peas), which should take an additional 3-4 minutes.

Making the Creamy Sauce: Pour in 1 cup of heavy cream while stirring constantly. Let it simmer gently for about 3-5 minutes until slightly thickened—your kitchen will smell heavenly at this point!

Combining Pasta and Sauce: In another pot, cook your pasta according to package instructions until al dente. Drain it well, then add it directly into the skillet with your creamy sauce mixture. Toss everything together until evenly coated—this is where magic happens!

Finishing Touches with Cheese: Finally, stir in grated parmesan cheese and mix until melted and incorporated into your creamy sauce. Season with salt and pepper to taste before serving.

Now you’re ready! Serve this creamy kielbasa pasta hot garnished with more parmesan if desired—or even some fresh herbs for that gourmet touch.

Enjoy every bite of this comforting dish that delivers on both taste and nostalgia! Your friends will wonder how you pulled off such culinary magic so effortlessly!

Perfecting the Cooking Process

Start by cooking the pasta al dente while browning the kielbasa in a separate pan. Add garlic and cream afterward to create a rich sauce, ensuring everything blends beautifully.

Add Your Touch

Feel free to swap kielbasa with chicken or sausage. Toss in spinach or sun-dried tomatoes for an extra layer of flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of cream if it thickens too much.

Sharing this dish with friends reminds me of my cousin’s dinner party where everyone went back for seconds—each time my heart swelled with pride as they savored every creamy bite!

FAQ

Can I use other meats instead of kielbasa?

Absolutely! Chicken, shrimp, or even vegan sausage work well in this recipe.

How can I make this dish spicier?

Add red pepper flakes or diced jalapeños during cooking to heat things up.

What type of pasta works best for this recipe?

Fusilli or penne holds the creamy sauce perfectly and adds great texture!

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Creamy Kielbasa Pasta

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• Author: Ann Foster
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Kielbasa Pasta is a comforting dish that combines tender pasta with a rich, velvety sauce and smoky kielbasa. This delightful recipe is perfect for busy weeknights or special gatherings, offering robust flavors and appealing colors. With minimal prep time, you can whip up a satisfying meal that will impress family and friends alike. Dive into this creamy goodness, and let the aromas take you to culinary bliss!

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Ingredients

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• 8 oz fettuccine pasta
• 8 oz smoked kielbasa, sliced
• 1 cup heavy cream
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 cup fresh spinach or frozen peas
• 1 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. In a large skillet, heat olive oil over medium heat. Sauté onions until soft (4-5 minutes). Add garlic and sauté until fragrant (about 1 minute).
2. Add sliced kielbasa to the skillet; cook until browned (5-7 minutes).
3. Stir in spinach or peas; cook until spinach wilts or peas are heated through (3-4 minutes).
4. Pour in heavy cream and simmer gently for 3-5 minutes until slightly thickened.
5. Cook fettuccine according to package instructions; drain and add to the skillet.
6. Toss pasta with creamy sauce until well coated. Stir in Parmesan cheese until melted. Season with salt and pepper before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 620
• Sugar: 2g
• Sodium: 950mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 90mg