Imagine biting into a cookie that’s not only delicious but also as festive as a Fourth of July parade. That’s right, folks—today we’re diving into making Patriotic Fruit Pizza Cookies! These delightful treats are sugar cookies topped with creamy frosting and an array of vibrant fruits, resembling the American flag. With their sweet, buttery base and fresh fruit toppings, they’ll have you celebrating in style, one bite at a time. For more inspiration, check out this more dessert ideas recipe.

Now picture this: it’s a sunny afternoon, the grill is sizzling, and your friends gather around for a barbecue. What better way to impress them than by presenting a platter of these eye-catching cookies? The colorful display of strawberries and blueberries will have everyone snapping pictures faster than you can say “Yankee Doodle.” Trust me; your taste buds will thank you for this patriotic delight!

I still remember the first time I made these cookies; my niece’s eyes went wide with excitement when she saw the red, white, and blue presentation. She declared me the “Queen of Cookies” that day, and who doesn’t love a royal title?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your go-to flour for creating the perfect cookie base; sift it for lightness.

• Sugar: Use granulated sugar for sweetness; it helps create that delightful crispiness.

• Baking Powder: This is essential for ensuring your cookies rise beautifully without becoming cakey.

• Salt: A pinch enhances all the flavors; don’t skip it!

• Unsalted Butter: Always go for unsalted butter so you can control the saltiness in your cookies.

• Eggs: They’ll bind everything together; use large eggs for best results.

• Vanilla Extract: A splash adds warmth and depth; make sure it’s pure vanilla for maximum flavor.

• Cream Cheese: This is key for that luscious frosting; let it soften before using.

• Powdered Sugar: It sweetens the frosting perfectly while giving it that smooth texture.

• Fresh Strawberries and Blueberries: You can’t have patriotic cookies without these beauties; wash them well before topping!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Patriotic Fruit Pizza Cookies

Mixing Up the Dough: Start by preheating your oven to 350°F (175°C). In a large bowl, combine flour, baking powder, and salt. In another bowl, beat the butter and sugar until fluffy. Add eggs and vanilla extract until well-mixed.

Shaping Your Cookies: Scoop out tablespoon-sized balls of dough onto parchment-lined baking sheets. Flatten each ball gently with your palm to form circles about ¼ inch thick. Bake for 10-12 minutes until edges are lightly golden.

Making the Frosting: While cookies cool, prepare the frosting by blending cream cheese and powdered sugar until smooth. Add a splash of vanilla extract for extra flavor.

Topping Off Your Cookies: Once cooled completely, spread a generous layer of frosting on each cookie like you’re icing a cake! Arrange sliced strawberries and blueberries on top in festive patterns—be creative!

Chill & Serve: For best results, place decorated cookies in the fridge for about 30 minutes before serving. This will help set everything beautifully while keeping them refreshing on hot days.

Now that you’ve mastered these Patriotic Fruit Pizza Cookies, get ready to bask in compliments from friends and family! Share them at picnics or barbecues during summer celebrations—they’ll definitely steal the show!

Perfecting the Cooking Process

Start by mixing the cookie dough and chilling it for 30 minutes. Bake the cookies until golden, then cool completely before adding frosting and toppings for a flawless finish.

Add Your Touch

Feel free to swap out fruits based on seasonal availability or personal preferences. Try adding nuts or chocolate chips for extra texture and flavor!

Storing & Reheating

Store any leftover Patriotic Fruit Pizza Cookies in an airtight container at room temperature for up to three days. They taste best fresh but can be refrigerated if necessary.

I remember the first time I made these cookies for a Fourth of July picnic. Everyone raved about them, and I felt like a baking superstar as they disappeared within minutes.

FAQ

Can I use gluten-free flour for Patriotic Fruit Pizza Cookies?

Yes, gluten-free flour works well in this recipe; just watch the texture closely.

How do I prevent the cookie base from getting soggy?

Ensure the cookies are completely cooled before adding frosting and fruit toppings.

What fruits should I use for decorating?

Strawberries, blueberries, and bananas are excellent choices for a patriotic theme!

Print

Patriotic Fruit Pizza Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 32 minutes
• Yield: Approximately 24 servings 1x

Print Recipe

Pin Recipe

Description

Celebrate summer festivities with Patriotic Fruit Pizza Cookies! These vibrant, delicious cookies feature a buttery sugar cookie base topped with creamy frosting and fresh strawberries and blueberries, mimicking the American flag. Perfect for barbecues and picnics, they are sure to impress friends and family while adding a festive touch to your gatherings.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 tsp vanilla extract
• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until fluffy. Add eggs and vanilla; mix well.
2. Scoop tablespoon-sized balls of dough onto parchment-lined baking sheets and flatten gently. Bake for 10-12 minutes until edges are golden. Cool completely.
3. For frosting, blend cream cheese and powdered sugar until smooth; add vanilla. Spread frosting on cooled cookies and arrange fruit on top creatively.
4. Chill decorated cookies in the fridge for at least 30 minutes before serving for freshness.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 45g)
• Calories: 180 kcal
• Sugar: 14 g
• Sodium: 90 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg