There’s something truly magical about Salisbury steak, isn’t there? Picture this: a juicy, savory patty smothered in rich gravy, served alongside a mountain of buttery mashed potatoes. Just thinking about it makes my taste buds do a happy dance. The aroma wafts through the kitchen, enticing everyone to gather around the dinner table, forks poised and ready for action. For more inspiration, check out this lunch options recipe.
For many of us, Salisbury steak is not just a meal; it’s a nostalgic trip down memory lane. Perhaps you remember your grandma’s kitchen filled with laughter while she cooked up this classic dish for Sunday dinner. Or maybe you associate it with cozy family gatherings where every bite felt like a warm hug. Let’s dive into this culinary adventure together and create some unforgettable moments!
Why You'll Love This Recipe
- This Salisbury steak recipe features quick preparation without sacrificing flavor or satisfaction
- The rich gravy elevates the dish to comfort food heaven
- It looks fantastic on any plate, making it perfect for family dinners
- Versatile enough to serve with various sides like veggies or rice!
I remember the first time I made Salisbury steak for my friends. They devoured it so quickly that I started questioning whether I’d ever get any leftovers! It was such a hit that they still ask me to make it for every gathering since.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use 80/20 ground beef for the perfect balance of flavor and juiciness.
Onion: Chopped finely; it adds sweetness and depth to the patties.
Breadcrumbs: These help bind everything together while keeping your steaks tender.
Egg: A single egg acts as a binder to hold your mixture together.
Beef Broth: Use low-sodium broth to control salt levels in your gravy.
Mushrooms: Fresh mushrooms add an earthy flavor that complements the sauce beautifully.
Worcestershire Sauce: A dash elevates the umami factor—don’t skip this!
Seasonings (Salt & Pepper): Essential for bringing out all those delicious flavors in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Salisbury Steak
Prepare the Patties: In a large bowl, combine ground beef, breadcrumbs, chopped onion, Worcestershire sauce, egg, salt, and pepper. Mix until just combined; don’t overwork it!
Form Patties: Divide the mixture into equal portions and shape them into oval patties about one inch thick. Try not to think about how they resemble little meatloaves too much!
Sear the Patties: In a large skillet over medium-high heat, add a bit of oil and sear each patty until browned on both sides—about 3-4 minutes each side. Your kitchen should smell heavenly right about now.
Add Gravy Ingredients : Remove patties from skillet and in the same pan sauté sliced mushrooms until tender. Then stir in beef broth along with any remaining Worcestershire sauce for extra flavor.
Simmer Together : Return patties to the skillet with gravy and cover them gently. Let simmer on low heat for 15-20 minutes until fully cooked through and coated in sauce.
Serve It Up!: Plate your Salisbury steak with gravy poured over top—the more gravy, the better! Pair with mashed potatoes or your favorite side dish for an ultimate comfort meal experience.
Now that you’ve mastered making Salisbury steak at home, you can wow your family or friends at dinner parties or just spoil yourself on a cozy night in! Enjoy every mouthwatering bite of this delightful classic!
You Must Know
- Salisbury steak is a comfort food classic that melds savory beef with rich gravy
- This dish is perfect for any weeknight dinner and offers a delightful opportunity to impress family or friends
- The aroma wafting through your kitchen will make everyone eager to gather around the table
Perfecting the Cooking Process
Start by browning the patties in a hot skillet, then sauté onions before adding broth and simmering. This sequence enhances flavors and ensures juicy steaks.
Add Your Touch
Feel free to mix in some grated carrots or mushrooms into the beef mixture for added flavor and nutrition. You can also swap Worcestershire sauce for soy sauce if you prefer.
Storing & Reheating
Store leftover Salisbury steak in an airtight container in the fridge for up to four days. Reheat gently on the stove over low heat for best results.
Chef's Helpful Tips
- Keep ground beef at room temperature before cooking; it helps create a juicy texture while avoiding tough patties
- Use fresh herbs like parsley for an aromatic boost that brightens the dish
- Don’t skip deglazing; scraping bits from the pan adds depth to your gravy
Sharing my first attempt at making Salisbury steak was quite a moment! My family’s delighted smiles made me realize I’d finally cracked the comfort food code with this recipe. For more inspiration, check out this dinner recipes recipe.
FAQ
What cut of beef is best for Salisbury steak?
Ground chuck provides great flavor and fat content for juicy steaks.
Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties and refrigerate them until ready to cook.
What can I serve with Salisbury steak?
Mashed potatoes or buttered noodles pair wonderfully with this comforting dish.
Salisbury Steak
- Total Time: 40 minutes
- Yield: Serves 4
Description
Savor the irresistible comfort of homemade Salisbury steak, where juicy beef patties meet a luscious mushroom gravy. This nostalgic dish is quick to prepare and perfect for family dinners, promising a hearty meal that warms both the heart and stomach. With every bite, experience a delightful blend of flavors that transforms ordinary nights into special gatherings.
Ingredients
- 1 lb ground beef (80/20)
- 1/4 cup breadcrumbs
- 1 small onion, finely chopped
- 1 large egg
- 1 cup low-sodium beef broth
- 1 cup fresh mushrooms, sliced
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil (for searing)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, Worcestershire sauce, egg, salt, and pepper. Mix gently until just combined.
- Shape the mixture into four oval patties, approximately 1 inch thick.
- Heat olive oil in a skillet over medium-high heat. Sear each patty for about 3-4 minutes on each side until browned.
- Remove patties from the skillet and sauté sliced mushrooms until tender.
- Stir in beef broth and remaining Worcestershire sauce; bring to a simmer.
- Return the patties to the skillet, cover, and simmer on low for 15-20 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 675mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
