There’s something magical about a plate of Spaghetti with Garlic & Spinach. Picture it: golden strands of pasta dancing in a fragrant garlic-infused olive oil, with fresh spinach leaves that wilt perfectly, adding a vibrant green touch. The aroma wafts through your kitchen, enticing everyone nearby to come take a peek. You can almost hear the pasta saying, “Hey there! Get ready for an explosion of flavor!” For more inspiration, check out this lunch ideas recipe.
This dish is not just a meal; it’s an experience. I remember the first time I whipped up this delightful creation for my friends on a chilly Friday night. As we gathered around the table, the laughter and chatter filled the air as we dug into our steaming plates. The combination of garlic and spinach created a symphony of flavors that made everyone forget their worries. Trust me, you’ll want to keep this recipe handy!
Why You'll Love This Recipe
- Spaghetti with Garlic & Spinach is incredibly easy to prepare, making weeknight dinners stress-free and fun
- The flavor profile is rich yet simple, highlighting fresh ingredients beautifully
- Its vibrant colors make it visually appealing for any dinner table or gathering
- Versatile enough to enjoy as a main course or a side dish, this recipe fits any occasion effortlessly
I still chuckle when I think about how my friend Mike declared himself a “spinach enthusiast” after one bite of this dish.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Spaghetti: Opt for high-quality durum wheat spaghetti for perfect texture and bite.
- Fresh Garlic: Use about 4-6 cloves; fresh garlic delivers unbeatable flavor compared to powdered options.
- Fresh Spinach: Choose vibrant green spinach; wash it thoroughly to remove any grit before cooking.
- Olive Oil: Extra virgin olive oil offers the best taste; drizzle generously for richness.
- Parmesan Cheese: Grate your own for superior flavor and freshness; sprinkle generously over each serving.
- Red Pepper Flakes: Add these for heat; adjust according to your spice tolerance.
- Salt & Pepper: Essential seasonings; use sea salt and freshly cracked black pepper for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Spaghetti with Garlic & Spinach
Cook the Pasta: Bring a large pot of salted water to boil over high heat. Add spaghetti and cook until al dente, stirring occasionally—about 8-10 minutes.
Sauté the Garlic: In a large skillet over medium heat, warm olive oil until shimmering. Add minced garlic and sauté until fragrant but not browned—approximately 1-2 minutes.
Add Spinach: Toss in the fresh spinach, stirring until it wilts down and brightens in color—about 3-4 minutes. It’s like watching magic happen!
Combine Pasta and Sauce: Drain spaghetti, reserving some pasta water. Add drained pasta to the skillet with spinach and garlic. Pour in some reserved water if needed for creaminess.
Toss with Seasonings: Sprinkle red pepper flakes (if using), salt, and pepper over the pasta; toss well to combine all flavors evenly.
Serve with Parmesan: Plate your spaghetti hot and finish with freshly grated Parmesan cheese on top—because cheese makes everything better!
Now you have an aromatic dish that will wow your family or friends! Enjoy every twirl of those noodles as they carry you away into culinary bliss!
This Spaghetti with Garlic & Spinach is not just easy to whip up but also brings comfort and joy straight to your dinner table! For more inspiration, check out this more dinner recipes recipe.
You Must Know
- Spaghetti with Garlic & Spinach is a delightful dish that’s quick to prepare
- The aroma of garlic sizzling in olive oil will make your kitchen smell divine
- Plus, it’s an excellent way to sneak in some greens without anyone noticing!
Perfecting the Cooking Process
Start by boiling the pasta first. While the spaghetti cooks, sauté garlic in olive oil. This ensures everything is perfectly timed and flavors meld beautifully.
Add Your Touch
Feel free to toss in cherry tomatoes for sweetness or red pepper flakes for heat. A sprinkle of parmesan on top can elevate the dish even more!
Storing & Reheating
Store leftover spaghetti in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove with a splash of water or olive oil.
Chef's Helpful Tips
- For perfectly al dente pasta, cook it just under package instructions; it will continue cooking when combined with sauce
- Always taste your dish while cooking; adjust seasoning as needed
- Fresh spinach wilts beautifully, but avoid overcooking it for vibrant color and nutrients
Sometimes, I whip up this Spaghetti with Garlic & Spinach when I need a quick meal after a long day. Friends rave about how simple yet delicious it is!
FAQ
Can I use frozen spinach for Spaghetti with Garlic & Spinach?
Yes, just thaw and drain excess moisture before adding to the dish.
What can I pair with this spaghetti recipe?
This dish pairs wonderfully with grilled chicken or a fresh side salad.
How do I make this dish vegan-friendly?
Simply omit cheese and substitute olive oil or plant-based butter for added richness.
Spaghetti with Garlic & Spinach
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in this simple yet exquisite Spaghetti with Garlic & Spinach. Golden strands of pasta are lovingly embraced by fragrant garlic-infused olive oil and vibrant, fresh spinach. This dish is not only a feast for the senses but also a quick weeknight meal that promises to bring comfort and joy to your dinner table. Whether enjoyed as a main course or paired with grilled chicken, it’s sure to impress family and friends alike.
Ingredients
- 8 oz spaghetti
- 4–6 cloves fresh garlic, minced
- 4 cups fresh spinach, washed
- 3 tbsp extra virgin olive oil
- ¼ cup grated Parmesan cheese
- ½ tsp red pepper flakes (optional)
- Salt and freshly cracked black pepper to taste
Instructions
- Cook the spaghetti according to package instructions in salted boiling water until al dente (about 8-10 minutes). Drain and reserve some pasta water.
- In a large skillet over medium heat, warm the olive oil until shimmering. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the fresh spinach and cook until wilted and bright green, about 3-4 minutes.
- Add the drained spaghetti to the skillet with spinach and garlic. If needed, pour in reserved pasta water for creaminess.
- Season with red pepper flakes (if using), salt, and pepper; toss well to combine.
- Serve hot topped with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 280mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 6mg
