A waft of savory aromas fills the kitchen, making your mouth water in anticipation. Crockpot beef short ribs are a symphony of rich flavors, tender meat, and hearty goodness that will have everyone gathered around the table in no time. For more inspiration, check out this lunch ideas recipe.
Picture this: a chilly evening, friends mingling, and laughter echoing as you unveil the star of the night—your slow-cooked short ribs. They’re not just a meal; they’re an experience to savor, perfect for cozy family dinners or impressing guests at your next gathering. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- These crockpot beef short ribs are incredibly easy to prepare, letting you enjoy time with loved ones while they cook
- The flavor profile is robust, with a delightful blend of spices and herbs that enhance the tender meat
- Their visual appeal showcases deep brown caramelization that invites eager taste buds to dig in
- Plus, these short ribs are versatile enough to pair with anything from creamy mashed potatoes to fresh crusty bread
I remember the first time I made these ribs; my husband’s eyes lit up like a kid on Christmas morning when he took his first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Beef Short Ribs: Choose well-marbled ribs for maximum tenderness and flavor after long cooking.
Onions: Sweet onions add depth; slice them thinly for even caramelization.
Garlic: Fresh garlic brings pungency; don’t skimp on it for that aromatic kick.
Beef Broth: Opt for low-sodium broth to control saltiness while enhancing the savory base.
Red Wine: A robust red wine adds complexity; use one you’d enjoy sipping alongside dinner.
Brown Sugar: Just a touch balances the acidity in the sauce beautifully.
Dried Thyme: This herb infuses an earthy flavor; fresh thyme works too if you have it on hand.
Salt and Pepper: Essential for seasoning! Don’t forget to adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Beef Short Ribs
Sear the Ribs: Start by heating a skillet over medium-high heat with a bit of oil. Sear each side of the short ribs until browned and crusty, about 3-4 minutes per side. This step locks in flavor.
Sauté Onions and Garlic: In the same skillet, toss in sliced onions until they turn translucent and sweet-smelling. Add minced garlic towards the end so it doesn’t burn—give it about one minute before removing from heat.
Add Ingredients to Crockpot: Layer your seared ribs in the crockpot followed by sautéed onions and garlic. Pour in beef broth and red wine until everything is just submerged.
Season Generously: Sprinkle brown sugar, dried thyme, salt, and pepper over the top. Stir gently with a wooden spoon to combine all those glorious flavors without disturbing the meat too much.
Set It and Forget It!: Cover your crockpot and set it on low for 8 hours or high for about 4 hours—this is where magic happens as your kitchen fills with mouthwatering scents.
Final Touches Before Serving: Once done cooking, carefully remove short ribs using tongs—they’ll be fork-tender! Serve them up with some sauce drizzled on top for an oh-so-satisfying finish.
Now go ahead and watch as everyone fights over who gets the last rib! Enjoy every bite of this comforting dish that whispers “home” with every forkful.
You Must Know
- These Crockpot Beef Short Ribs are incredibly tender and full of flavor
- The slow cooking process allows the meat to absorb all the delicious seasonings, making every bite a treat
- Plus, the aroma that fills your kitchen is simply irresistible!
Perfecting the Cooking Process
Start by searing the short ribs in a hot pan to lock in flavors, then transfer them to the crockpot with your sauce ingredients for optimal tenderness.
Add Your Touch
Feel free to swap out beef broth for red wine or add vegetables like carrots and potatoes for a complete meal.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve tenderness and flavor.
Chef's Helpful Tips
- Pat dry the short ribs before searing; it ensures better browning and flavor
- Use fresh herbs instead of dried for vibrant taste
- Don’t rush the cooking time; good things come to those who wait!
Sometimes I serve these short ribs during family gatherings, and watching everyone go back for seconds makes my heart swell with joy.
FAQ
Can I use frozen beef short ribs?
Using frozen beef short ribs is okay, but thaw them first for even cooking.
What should I serve with Crockpot Beef Short Ribs?
These ribs pair wonderfully with mashed potatoes or crusty bread to soak up the sauce.
How long does it take to cook short ribs in a crockpot?
Cook them on low for 8 hours or high for about 5 hours until tender.
Crockpot Beef Short Ribs
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
Description
Crockpot beef short ribs are the ultimate comfort food, brimming with rich flavors and melt-in-your-mouth tenderness. Perfect for chilly evenings, these slow-cooked ribs create a warm gathering where laughter fills the air. The delightful aroma will draw everyone to the table, making it an unforgettable dining experience. With minimal preparation and maximum flavor, this recipe is not just a meal; it’s a heartfelt moment waiting to be shared.
Ingredients
- 3 lbs beef short ribs
- 2 medium onions, thinly sliced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup robust red wine
- 2 tbsp brown sugar
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Sear the beef short ribs in a hot skillet for about 3-4 minutes on each side until browned.
- Sauté sliced onions in the same skillet until translucent, then add minced garlic for an additional minute.
- Layer seared ribs in the crockpot followed by onions and garlic. Add beef broth and red wine until just submerged.
- Season with brown sugar, dried thyme, salt, and pepper. Stir gently.
- Cover and cook on low for 8 hours or high for about 4 hours until tender.
- Serve with sauce drizzled over the top.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 105mg
