Roasted Tomato Basil Soup is like a warm hug on a chilly day, with its rich, velvety texture and the comforting aroma of fresh basil wafting through your kitchen. Picture plump, juicy tomatoes roasted to perfection, mingling with garlic and herbs, creating a symphony of flavors that dance on your taste buds.

This soup isn’t just a meal; it’s an experience that transports you back to cozy evenings spent with loved ones. Whether it’s a rainy afternoon or a festive gathering, Roasted Tomato Basil Soup elevates any occasion into something truly special, promising an explosion of flavor that will leave you craving more.

Ingredients for Roasted Tomato Basil Soup

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Choose the juiciest tomatoes you can find; they are the stars of this soup, providing rich flavor.

• Fresh Basil Leaves: Opt for vibrant green basil for its aromatic qualities; it enhances the freshness of the soup.

• Garlic Cloves: Fresh garlic adds depth; roast them for sweetness and nuttiness in your soup.

• Onion: A medium-sized onion sautéed until translucent brings sweetness and complexity to the base of the soup.

• Vegetable Broth: Use low-sodium vegetable broth to keep control over the saltiness while enriching the flavor.

• Olive Oil: Drizzle quality olive oil when roasting; it enhances flavors and helps in caramelization.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Tomato Basil Soup

*Before we dive into the delicious world of soup-making, let’s talk about roasting those beautiful tomatoes.*

Roasting the Tomatoes: Preheat your oven to 400°F (200°C). Cut ripe tomatoes in half and place them on a baking sheet cut side up. Drizzle with olive oil and sprinkle generously with salt and pepper. Roast them until they’re caramelized and bubbly—about 25-30 minutes—while your kitchen fills with an irresistible aroma.

Sautéing Aromatics: While your tomatoes roast, grab a large pot and heat some olive oil over medium heat. Add diced onions and sauté until they turn translucent—about five minutes—releasing their sweet fragrance into the air. Toss in minced garlic during the last minute so it doesn’t burn but imparts its lovely essence.

Blending It All Together: Once the tomatoes are out of the oven, add them along with their juices into your pot filled with aromatic onions and garlic. Pour in vegetable broth until everything is submerged. Bring this mixture to a gentle simmer on medium heat—about ten minutes—to allow flavors to mingle beautifully.

Finishing Touches: Remove from heat and toss in fresh basil leaves. Blend everything together using an immersion blender until smooth or transfer carefully to a regular blender. Adjust seasoning as needed—you want that comforting balance of sweet tomato and herbaceous basil!

Serve Warm: Ladle this steaming bowlful of love into bowls and garnish with extra fresh basil if you like. Pair it with crusty bread or grilled cheese for an ultimate comfort food experience that’ll make you feel like you’re wrapped up in your favorite blanket.

Enjoying This Delight: There you have it! A bowl of Roasted Tomato Basil Soup that’s bursting with flavor and love. Perfect for sharing on rainy days or cozy nights in front of your favorite movie—because who doesn’t enjoy good food while watching films?

Now go ahead and indulge in this delightful culinary journey!

Perfecting the Cooking Process

Start by roasting your tomatoes to bring out their natural sweetness; toss them with olive oil and seasonings. While they roast, sauté onions and garlic for a fragrant base. Combine everything in a blender for that velvety texture we crave.

Add Your Touch

Feel free to swap fresh basil for thyme or oregano if that’s what you have on hand. Add a splash of balsamic vinegar for tang or toss in some red pepper flakes for heat. Your kitchen, your rules!

Storing & Reheating

Store your soup in an airtight container in the fridge for up to five days. To reheat, simmer gently on the stove or use the microwave until warmed through—just don’t let it boil!

I remember the first time I made Roasted Tomato Basil Soup for my family; they raved about it! Little did they know, I almost burned the garlic while trying to multitask. Cook with joy—it makes all the difference!

FAQs :

What is Roasted Tomato Basil Soup?

Roasted Tomato Basil Soup is a flavorful dish made primarily from ripe tomatoes, fresh basil, and aromatic spices. The tomatoes are roasted to enhance their natural sweetness, while the basil adds a fragrant herbal note. This soup can be served hot or cold and pairs wonderfully with crusty bread or a grilled cheese sandwich.

How do I make Roasted Tomato Basil Soup creamy?

To achieve a creamy texture in your Roasted Tomato Basil Soup, consider adding heavy cream or coconut milk after blending the soup. You can also use pureed white beans for a healthier alternative that still provides creaminess without dairy. Blend the mixture thoroughly to ensure a smooth consistency.

Can I use canned tomatoes instead of fresh ones for Roasted Tomato Basil Soup?

Yes, you can use canned tomatoes when making Roasted Tomato Basil Soup. However, fresh tomatoes often provide a richer flavor. If using canned tomatoes, choose high-quality whole peeled ones. Drain excess liquid and roast them briefly to enhance their taste before blending with basil and seasonings.

How long does Roasted Tomato Basil Soup last in the fridge?

Roasted Tomato Basil Soup can last in the refrigerator for about 4 to 5 days when stored in an airtight container. To extend its shelf life, consider freezing the soup in portions. It will maintain its quality for up to three months in the freezer.

Conclusion for Roasted Tomato Basil Soup :

In summary, Roasted Tomato Basil Soup is a delightful dish that combines roasted tomatoes with fresh basil for a delicious flavor profile. By using either fresh or canned tomatoes and adding optional ingredients like cream, you can customize it to your taste. This versatile soup not only satisfies but also keeps well in both the refrigerator and freezer, making it perfect for meal prep. Enjoy this comforting bowl of goodness any time of year!

Print

Roasted Tomato Basil Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 50 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Roasted Tomato Basil Soup is a comforting bowl of warmth, perfect for chilly evenings. Bursting with the rich flavors of roasted tomatoes and aromatic basil, this soup offers a velvety texture that pairs beautifully with crusty bread or grilled cheese. Elevate your dining experience with this simple yet delectable recipe that brings cozy vibes to any occasion.

---

Ingredients

Scale 1x2x3x

• 2 lbs ripe tomatoes, halved
• 1 cup fresh basil leaves
• 4 garlic cloves, minced
• 1 medium onion, diced
• 4 cups low-sodium vegetable broth
• 2 tbsp olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F (200°C). Place tomato halves on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until caramelized.
2. In a pot, heat olive oil over medium heat. Sauté onions for about 5 minutes until translucent, then add garlic and sauté for an additional minute.
3. Add roasted tomatoes and their juices into the pot along with vegetable broth. Simmer for about 10 minutes.
4. Stir in fresh basil leaves and blend using an immersion blender until smooth. Adjust seasoning as needed.
5. Serve warm with fresh basil garnish and your favorite bread.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Baking, Sautéing, Blending
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 120
• Sugar: 6g
• Sodium: 480mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg