Baked Maple Glazed Donuts are the sweet, fluffy cloud of happiness you never knew you were missing. Imagine biting into a soft, warm donut topped with a luscious, glossy maple glaze that dances on your taste buds. The aroma wafts through your kitchen, enchanting everyone within smelling distance, and suddenly, you’re not just making donuts; you’re creating a little piece of heaven.

Now, let me take you down memory lane. Picture this: it’s a crisp autumn morning, and the leaves are painting the world in shades of orange and gold. My family would gather around the table, and my mom would serve these glorious Baked Maple Glazed Donuts. The first bite was always met with smiles and nostalgic laughter. They were perfect for cozy gatherings or an indulgent breakfast treat. Trust me; you’ll want to dive into this flavor experience.

Ingredients for Baked Maple Glazed Donuts

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use standard all-purpose flour for a light and fluffy texture that holds up beautifully as a donut base.

• Baking Powder: Fresh baking powder ensures that your donuts rise perfectly without becoming dense.

• Sugar: Granulated sugar adds sweetness to the batter while enhancing the overall flavor profile of your donuts.

• Salt: A pinch of salt balances the sweetness and elevates the flavors in these delightful treats.

• Milk: Whole milk keeps the donuts moist and tender; feel free to substitute with dairy-free options if desired.

• Eggs: Eggs provide structure and richness; always use fresh eggs for the best results.

• Melted Butter: Adds richness and flavor; using unsalted butter allows you to control the overall saltiness better.

• Pure Maple Syrup: This is the star ingredient! Choose high-quality maple syrup for a deep, authentic flavor that embodies fall.

For the Glaze:

• Powdered Sugar: A must-have for creating that smooth glaze; sift it for a lump-free finish!

• Milk: Add just enough milk to achieve your desired glaze consistency—smooth but thick enough to coat those donuts perfectly.

• Additional Maple Syrup: A splash adds more maple goodness to your glaze, enhancing its sweetness and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Maple Glazed Donuts

Getting started with these Baked Maple Glazed Donuts is easy. Preheat your oven to 350°F (175°C) so it’s nice and warm when you’re ready to bake. Grease your donut pan thoroughly—nobody likes donuts that stick!

Mixing up the dry ingredients is next. In a large bowl, combine all-purpose flour, baking powder, sugar, and salt until well blended. This creates a tasty foundation for our heavenly treats.

Now onto the wet ingredients! In another bowl, whisk together milk, eggs, melted butter, and pure maple syrup until smooth. The aroma alone will inspire visions of cozy mornings spent indulging in these sweet delights.

Combine both mixtures gently by pouring the wet ingredients into the dry ones. Stir until just combined—be careful not to overmix! You want those donuts light and airy rather than dense little bricks.

Transfer the batter into your prepared donut pan using a piping bag or spoon. Fill each mold about two-thirds full—this allows room for rising without overflowing.

Bake those beauties in your preheated oven for about 12-15 minutes or until they spring back when touched lightly on top. The golden brown color will tell you they’re ready!

While they cool slightly in their pan (try not to sneak one just yet), prepare the glaze. Whisk powdered sugar with milk and additional maple syrup until smooth—a glossy finish awaits!

Once cooled enough not to burn your fingers (I know how tempting it can be), dip each donut into that luscious glaze generously. Let them sit on a wire rack until set—this is where patience truly pays off!

And voilà! Your Baked Maple Glazed Donuts are ready to be devoured! Enjoy them fresh out of the oven or store any extras in an airtight container (if there are any left).

So go ahead—embrace this sweet adventure! Whether sharing with family or indulging alone (we won’t judge), these donuts promise smiles all around.

Perfecting the Cooking Process

Start by preheating your oven while you mix the dry ingredients. Combine wet ingredients in another bowl, then blend everything together. Pour the batter into your donut pan and pop them in the oven for about 10-12 minutes until golden brown.

Add Your Touch

Feel free to swap out plain flour for whole wheat or add chocolate chips for a sweet surprise. You can also experiment with flavored extracts like vanilla or almond to enhance the maple glaze.

Storing & Reheating

Store your Baked Maple Glazed Donuts in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds, and enjoy that freshly baked taste again.

I still remember the first time I made Baked Maple Glazed Donuts; my friends devoured them in minutes, declaring me the “Donut Queen” of our brunch gatherings!

FAQs :

What are Baked Maple Glazed Donuts?

Baked Maple Glazed Donuts are a delicious alternative to traditional fried donuts. These treats incorporate maple syrup into both the donut batter and the glaze, giving them a rich, sweet flavor. The baking process makes them lighter and less greasy than their fried counterparts, making them a healthier option for satisfying your sweet tooth. They are perfect for breakfast or as a snack and can be enjoyed by the whole family.

How do I store Baked Maple Glazed Donuts?

To keep your Baked Maple Glazed Donuts fresh, store them in an airtight container at room temperature. Ideally, consume them within two days for the best texture and flavor. If you want to keep them longer, you can freeze them. Wrap each donut tightly in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, simply thaw at room temperature or warm them slightly in the oven.

Can I customize my Baked Maple Glazed Donuts?

Absolutely! You can easily customize Baked Maple Glazed Donuts by adding ingredients like chocolate chips, nuts, or spices such as cinnamon or nutmeg to the batter. For the glaze, consider incorporating different flavors like vanilla or almond extract. Feel free to experiment with toppings such as sprinkles or shredded coconut to create your perfect donut.

Are Baked Maple Glazed Donuts suitable for special diets?

Baked Maple Glazed Donuts can be made suitable for various diets with some adjustments. For a gluten-free version, use gluten-free flour blends instead of regular flour. To make these donuts dairy-free, replace milk with almond or oat milk and use dairy-free butter alternatives. With these modifications, everyone can enjoy these delightful treats without dietary restrictions.

Conclusion for Baked Maple Glazed Donuts :

In conclusion, Baked Maple Glazed Donuts offer a delightful twist on classic donuts while being lighter and more manageable than fried options. Their rich maple flavor makes them irresistible for any occasion. Plus, customization options allow you to create a version that fits your taste preferences perfectly. Whether enjoyed fresh from the oven or stored for later, these donuts will surely become a favorite in your household!

Print

Baked Maple Glazed Donuts

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 25 minutes
• Yield: Makes approximately 6 donuts 1x

Print Recipe

Pin Recipe

Description

Baked Maple Glazed Donuts are a delightful, fluffy treat that combines the warm flavors of maple syrup with a light, tender texture. Perfect for breakfast or an indulgent snack, these oven-baked donuts are easy to make and topped with a rich maple glaze that will satisfy any sweet tooth. Enjoy them fresh from the oven or customize with your favorite toppings for a personalized touch!

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup whole milk
• 1 large egg
• 2 tbsp melted unsalted butter
• 1/4 cup pure maple syrup
• 1 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)
• 1 tbsp additional maple syrup (for glaze)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
3. In a separate bowl, mix the milk, egg, melted butter, and maple syrup until smooth.
4. Gently combine the wet and dry ingredients; avoid overmixing.
5. Fill each donut mold about two-thirds full with batter.
6. Bake for 12-15 minutes or until golden brown and springy to touch.
7. Allow cooling slightly before glazing; dip each donut into the glaze and let set on a wire rack.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 180
• Sugar: 16g
• Sodium: 170mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg