Irresistible Slow Cooker Peanut Chicken Recipe for Dinner

The aroma of a Slow Cooker Peanut Chicken wafting through your home is enough to make even the grumpiest cat purr with delight. Imagine tender chicken simmering in a rich, creamy peanut sauce that dances on your taste buds like it’s auditioning for a Broadway show. This dish is not just a meal; it’s an experience, perfect for cozy family dinners or impressing guests with minimal effort.

Now, let’s get real for a moment: life can be hectic, and who has time to slave over a hot stove? Enter the slow cooker, your trusty kitchen sidekick that transforms simple ingredients into culinary masterpieces while you binge-watch your favorite show or attempt a new TikTok dance. Get ready for flavors that will have your taste buds singing and your belly doing a happy dance.

Why You'll Love This Recipe

  • This dish combines ease of preparation with an explosion of flavor that makes it irresistible
  • The creamy peanut sauce creates an inviting visual appeal that will impress anyone at the dinner table
  • Its versatility means you can serve it over rice, noodles, or even as a sandwich filling
  • Plus, leftovers (if there are any) taste even better the next day!

Ingredients for Slow Cooker Peanut Chicken Recipe

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts works well; adjust according to your crowd size and appetite.

  • Fresh Garlic: Use firm cloves for the best punch of flavor; minced garlic brings out the dish’s aroma beautifully.

For the Sauce:

  • Soy Sauce: Go with low-sodium soy sauce; it lets you control saltiness while still packing a savory punch.

  • Peanut Butter: Creamy peanut butter is ideal here; it melds perfectly into a luscious sauce that coats everything beautifully.

  • Coconut Milk: Adds richness; choose full-fat for an indulgent texture.

  • Brown Sugar: A touch of sweetness balances the flavors and enhances the sauce’s complexity.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

Recipe preparation for Slow Cooker Peanut Chicken Recipe

How to Make Slow Cooker Peanut Chicken Recipe

Start by preparing the chicken. Place the boneless, skinless chicken breasts in your slow cooker. Drizzle them with soy sauce and sprinkle minced garlic on top. The savory aroma will already start teasing your senses.

Next up is the star of our show: the sauce! In a separate bowl, mix together creamy peanut butter, coconut milk, brown sugar, and more soy sauce. Whisk until smooth and dreamy—this mixture should look like liquid sunshine.

Pour this glorious concoction over the chicken in the slow cooker. If you’re feeling adventurous (and why not?), toss in some chopped onions or diced bell peppers for added color and crunch.

Cover your slow cooker and set it to low heat for about six hours or high heat for three hours. During this time, go ahead and binge-watch that series you’ve been meaning to catch up on—your chicken’s got this!

When it’s done cooking, check if the chicken shreds easily with forks—if so, you’re golden! Give everything a good stir to combine those delicious flavors before serving.

Serve this masterpiece over fluffy rice, zucchini noodles, or even in tacos if you’re feeling funky. Garnish with chopped green onions or crushed peanuts if you’re channeling your inner gourmet chef!

This Slow Cooker Peanut Chicken is not just another recipe; it’s a ticket to flavor town that’ll make you wonder why you ever bothered cooking any other way! So gather your ingredients and let this magical dish do all the work while you enjoy life’s little pleasures.

You Must Know

  • This Slow Cooker Peanut Chicken Recipe offers more than just flavor; it makes meal prep a breeze
  • You can easily customize the ingredients based on what you have on hand
  • The vibrant colors and aromas make it visually stunning on any dinner table
  • Perfect for serving with rice or noodles, but versatile enough to enjoy in wraps or salads

Perfecting the Cooking Process

To achieve perfectly tender chicken, start by browning the chicken thighs in a pan to lock in flavor. While they sizzle, chop your veggies and prepare your sauce. Then, let the slow cooker work its magic for about six hours.

Add Your Touch

Feel free to swap chicken thighs for breasts if you prefer leaner meat, or toss in some chopped bell peppers for extra crunch. Craving spice? Add a dash of sriracha or chili flakes to kick things up a notch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, warm it gently on the stove or microwave until heated through to preserve that delicious peanut flavor.

Chef's Helpful Tips

  • For the best results, use natural peanut butter without added sugars for a richer taste
  • Don’t skip browning the chicken; it really enhances that flavor depth!
  • Adjust the cooking time based on your slow cooker’s settings; each one varies slightly

Sometimes I whip this dish up when friends come over, and they always rave about it! It warms my heart to see them devour every last bit while trying to figure out my secret ingredient—it’s all about that peanut butter magic!

FAQs :

What ingredients do I need for the Slow Cooker Peanut Chicken Recipe?

To make a delicious Slow Cooker Peanut Chicken, you will need chicken thighs or breasts, peanut butter, soy sauce, ginger, garlic, coconut milk, and a mix of your favorite vegetables such as bell peppers and carrots. You can also add lime juice and cilantro for added flavor. This combination creates a rich and creamy sauce that perfectly complements the chicken.

How long does it take to cook Slow Cooker Peanut Chicken?

Cooking the Slow Cooker Peanut Chicken typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The exact time may vary depending on your slow cooker model and the size of the chicken pieces. Ensure the chicken is cooked thoroughly before serving, reaching an internal temperature of 165°F (75°C).

Can I make Slow Cooker Peanut Chicken in advance?

Yes, you can prepare the Slow Cooker Peanut Chicken in advance. Simply combine all the ingredients in your slow cooker and refrigerate overnight if necessary. When you’re ready to cook, just set your slow cooker to the desired time settings. This dish also freezes well; just store leftovers in an airtight container for up to three months.

What should I serve with Slow Cooker Peanut Chicken?

Slow Cooker Peanut Chicken pairs wonderfully with steamed rice or quinoa. For a healthier option, consider serving it over cauliflower rice. You can also add a side of stir-fried vegetables or a fresh salad to complete your meal. The creamy peanut sauce complements many sides beautifully.

Conclusion for Slow Cooker Peanut Chicken Recipe :

The Slow Cooker Peanut Chicken Recipe is an easy yet flavorful dish that brings together tender chicken and a rich peanut sauce. With simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or meal prepping for the week ahead. By using your slow cooker, you allow all the flavors to meld beautifully while freeing up your time. Enjoy this comforting dish with rice or vegetables for a satisfying meal that everyone will love!

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Slow Cooker Peanut Chicken


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  • Author: Ann Foster
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 4

Description

Slow Cooker Peanut Chicken is a comforting and flavorful dish that combines tender chicken simmered in a rich, creamy peanut sauce. This recipe is perfect for busy weeknights, offering a delightful blend of savory and sweet notes that your whole family will love. With minimal prep time, you can set it and forget it while the slow cooker works its magic. Serve it over rice or noodles for a satisfying meal that’s sure to impress!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1/2 cup low-sodium soy sauce
  • 1 cup creamy peanut butter
  • 1 cup full-fat coconut milk
  • 2 tbsp brown sugar

Instructions

  1. Place chicken breasts in the slow cooker.
  2. Drizzle with soy sauce and sprinkle minced garlic on top.
  3. In a bowl, mix peanut butter, coconut milk, brown sugar, and additional soy sauce until smooth.
  4. Pour the sauce over the chicken.
  5. Cook on low for 6 hours or high for 3 hours until chicken shreds easily.
  6. Stir well before serving over rice or noodles.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 420
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

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Ann Foster

Chef & Blogger

Hi, I’m Ann Foster! Born and raised in California’s Central Valley, I found my passion for cooking in my grandmother’s kitchen. After graduating from the Culinary Institute of America, I traveled across the country exploring new flavors and cooking techniques. This website is my passion project—where I share delicious recipes meant to bring people together, one meal at a time. Welcome to my culinary journey!

Chef Ann