There’s something magical about the aroma of warm pumpkin spice wafting through your kitchen, isn’t there? Imagine pulling open a pack of flaky crescent dough, ready to embrace a creamy pumpkin filling that dances with cinnamon and nutmeg. This is not just any dessert; this is Pumpkin Pie Crescent Rolls, a delightful fusion of classic pie flavors wrapped in golden dough.
Picture this: you’re huddled under a cozy blanket on a chilly autumn evening, the leaves outside are crunching underfoot, and all you want is something sweet to nibble on. These crescent rolls are perfect for that moment, whether you’re hosting Thanksgiving dinner or just indulging in a lazy Sunday afternoon. Trust me, one bite will take you straight to flavor town!
Why You'll Love This Recipe
- These Pumpkin Pie Crescent Rolls are incredibly easy to whip up for any occasion
- Their sweet and spicy filling delivers a flavor explosion that’s totally irresistible
- Visually appealing and impressively delicious, they’re sure to wow your guests at any gathering
- Plus, these rolls can be enjoyed warm from the oven or as delightful leftovers!
Ingredients for Pumpkin Pie Crescent Rolls
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: Use refrigerated crescent roll dough for its ease and perfect flaky texture; pop open the can and let the fun begin.
Canned Pumpkin Puree: Look for 100% pure pumpkin puree (not pie filling) to ensure you control the sweetness and spices in your rolls.
Brown Sugar: This adds rich sweetness and depth; adjust based on your preference for sweetness.
Cinnamon: A classic fall spice that brings warmth to the filling; feel free to add more if you’re feeling adventurous!
For the Topping:
Powdered Sugar: Dust these rolls with powdered sugar after baking for an elegant touch that adds sweetness without overwhelming flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin Pie Crescent Rolls
Start by preheating your oven to 375°F (190°C). While waiting, take a moment to appreciate how wonderful your kitchen smells as you anticipate those mouthwatering rolls.
Next, open the can of crescent roll dough carefully—this part always feels like magic! Unroll the dough into triangles on a clean surface. You’ll want to separate them gently so they don’t tear; patience is key here.
Now it’s time for the star of the show: prepare your pumpkin filling. In a mixing bowl, combine canned pumpkin puree with brown sugar and cinnamon until smooth. The mixture should smell heavenly—like fall wrapped in a cozy blanket.
Spoon out about one tablespoon of this mixture onto the wide end of each triangle. Don’t get too crazy; you want enough filling without risking an explosion when they bake!
Carefully roll up each triangle starting from the wide end towards the pointy tip. Tuck in those edges so no filling escapes during baking; we want all that goodness contained!
Place your rolled crescents on a baking sheet lined with parchment paper. Bake them for about 12-15 minutes or until they turn golden brown and look like little pillows of joy.
Once baked, allow them to cool slightly before dusting with powdered sugar for that pretty finish. Feel free to channel your inner pastry chef during this step—more sugar equals more happiness!
Serve these Pumpkin Pie Crescent Rolls warm with a side of whipped cream or indulge straight from the pan while they’re still slightly warm. Your taste buds will thank you for this delightful treat!
And there you have it—the perfect blend of comforting flavors rolled up into one scrumptious package. Enjoy every bite while reminiscing about those crisp autumn days spent sipping hot cider!
You Must Know
- These delightful Pumpkin Pie Crescent Rolls are not just a tasty treat; they’re perfect for fall gatherings
- With their flaky crust and spiced filling, they’ll impress everyone at your table
- Easy to make, they bring the cozy flavors of pumpkin pie into a fun, portable form
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Roll out the crescent dough and fill each triangle with a spoonful of pumpkin pie filling. Bake until golden brown for that perfect crispy finish.
Add Your Touch
Feel free to swap in different spices like nutmeg or ginger for a unique flavor twist. You can also add mini chocolate chips or nuts for an extra crunch. Get creative!
Storing & Reheating
Store any leftover Pumpkin Pie Crescent Rolls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- For perfectly flaky rolls, avoid overloading them with filling; less is more!
- Always ensure your dough is cold before baking for best results
- Finally, brush with melted butter right before serving for an extra touch of richness
I remember the first time I made these Pumpkin Pie Crescent Rolls for Thanksgiving; my family devoured them faster than I could say “seconds.” The smiles on their faces were priceless, and now they’re a holiday staple!
FAQs:
What are Pumpkin Pie Crescent Rolls?
Pumpkin Pie Crescent Rolls are a delightful dessert that combines the flavors of pumpkin pie with the convenience of crescent roll dough. They feature a creamy pumpkin filling wrapped in flaky pastry, making them perfect for fall gatherings or holiday celebrations. These rolls are easy to prepare and can be served warm or at room temperature. The sweet and spiced filling offers a delicious twist on traditional pumpkin pie, making them an irresistible treat for everyone.
How do I make Pumpkin Pie Crescent Rolls?
To make Pumpkin Pie Crescent Rolls, start by preheating your oven. Roll out the crescent dough and cut it into triangles. Prepare a filling using canned pumpkin, sugar, cinnamon, nutmeg, and cream cheese. Place a spoonful of the filling on each triangle before rolling them up tightly. Bake until golden brown and serve with whipped cream or vanilla ice cream for an added touch. This simple recipe is a great way to impress guests without spending hours in the kitchen.
Can I use homemade dough for Pumpkin Pie Crescent Rolls?
Absolutely! You can use homemade dough if you prefer a more personalized touch. Just ensure that the dough is similar in texture and flavor to store-bought crescent roll dough. A buttery, flaky pastry will complement the pumpkin filling perfectly. Homemade dough allows you to control ingredients and tailor flavors to your liking, making these rolls even more special for your family gatherings or holiday meals.
How should I store leftover Pumpkin Pie Crescent Rolls?
Store leftover Pumpkin Pie Crescent Rolls in an airtight container at room temperature for up to two days. If you want to keep them fresh longer, refrigerate them; they will last about a week in the fridge. To reheat, simply pop them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. This ensures they remain deliciously flaky and retain their delightful pumpkin flavor.
Conclusion for Pumpkin Pie Crescent Rolls:
Pumpkin Pie Crescent Rolls offer a unique and tasty twist on traditional pumpkin desserts. With their creamy filling wrapped in golden pastry, they are perfect for fall festivities and family gatherings. Easy to prepare, these rolls can be enjoyed warm or cold and are sure to please both kids and adults alike. Don’t forget they can also be made with homemade dough for an extra special touch. Enjoy this delicious treat during the autumn season!
Pumpkin Pie Crescent Rolls
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
Pumpkin Pie Crescent Rolls are a delightful autumn treat that perfectly captures the essence of pumpkin pie in a flaky, golden pastry. With a creamy pumpkin filling infused with warming spices, these rolls are perfect for cozy evenings or festive gatherings. Easy to prepare and irresistibly delicious, they can be enjoyed warm from the oven or as a sweet snack anytime.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup canned pumpkin puree (100% pure)
- 1/3 cup brown sugar
- 2 tsp ground cinnamon
- 1 cup powdered sugar (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a bowl, mix together the pumpkin puree, brown sugar, and cinnamon until smooth.
- Spoon about 1 tablespoon of the filling onto the wide end of each triangle.
- Roll up each triangle from the wide end to the tip, sealing edges to contain the filling.
- Place rolled crescents on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before dusting with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (42g)
- Calories: 150
- Sugar: 10g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
