The aroma of sizzling beef mingling with rich, creamy goodness wafts through your kitchen, promising a delightful culinary adventure. Just the thought of Creamy Hearty Cheeseburger Soup makes my heart skip a beat; it’s like a warm hug in a bowl.

On chilly nights or lazy weekends, this soup brings comfort and joy that warms you from the inside out. It’s more than just a meal; it’s an experience filled with laughter and memories shared around the dinner table.

Ingredients for Creamy Hearty Cheeseburger Soup

Here’s what you’ll need to make this delicious dish:

• Ground Beef: About one pound of lean ground beef works well; choose grass-fed for better flavor and texture.
• Onion: One medium onion adds sweetness when sautéed; opt for yellow onions for the best results.
• Garlic: Two cloves of fresh garlic will bring aromatic depth; minced garlic offers that extra kick.
• Carrots: One cup of diced carrots provides sweetness and color; baby carrots are an easy alternative.
• Potatoes: Use two medium-sized potatoes, diced into cubes; they add heartiness and soak up flavors beautifully.
• Beef Broth: Four cups of low-sodium beef broth creates the soup base; homemade or store-bought both work well.
• Heavy Cream: One cup of heavy cream gives that luxurious, creamy texture; half-and-half can be used for a lighter version.
• Cheddar Cheese: Shred one cup of sharp cheddar cheese before adding; it melts perfectly into the soup.
• Dijon Mustard: One tablespoon enhances flavor complexity while adding a subtle tanginess; feel free to adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Hearty Cheeseburger Soup

Start with Browning the Beef

Begin by heating a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon until no pink remains. You’ll know it’s ready when it releases its savory aroma.

Add Aromatics

Next, toss in the chopped onion and minced garlic. Sauté them together until the onion becomes translucent and fragrant—this step is crucial for building flavors that dance in your mouth.

Incorporate Vegetables

Now introduce diced carrots and potatoes into the pot. Stir everything around so they get coated in all those delicious beef juices. Cook for about five minutes until they soften slightly.

Pour in Broth

Add four cups of beef broth to your mixture, ensuring all ingredients are submerged. Bring it to a gentle simmer over medium-high heat while resisting the urge to sneak bites—trust me, it’s hard!

Simmer Away

Lower the heat to maintain a gentle simmer, cover, and allow cooking for about twenty minutes or until veggies are tender. Your kitchen will start smelling heavenly—patience pays off here!

Stir in Cream and Cheese

Once veggies are soft, reduce the heat further and add one cup of heavy cream along with shredded cheddar cheese. Stir gently until cheese melts completely into that luscious broth—pure magic!

Finish with Flavor Boosts

Finally, add Dijon mustard to elevate flavors even further. Taste before serving—it may lead you to dance around your kitchen in joy! Adjust seasoning with salt and pepper as needed.

Enjoy this delightful journey through making Creamy Hearty Cheeseburger Soup! Each spoonful is like wrapping yourself in a cozy blanket on a winter night—comforting, filling, and simply scrumptious!

Perfecting the Cooking Process

Start by browning the ground beef in a pot, then add onions and garlic for flavor. While that cooks, chop up your veggies. Afterward, stir in broth and seasonings before letting it simmer. Finally, finish with cream and cheese for that dreamy texture.

Add Your Touch

Feel free to swap out ground beef for turkey or even plant-based options. Toss in extra veggies like bell peppers or spinach to boost nutrition. You can also experiment with different cheeses based on your taste preference for a unique flavor twist.

Storing & Reheating

Store any leftover creamy hearty cheeseburger soup in an airtight container in the fridge for up to three days. To reheat, warm it on the stove over medium heat, stirring occasionally until heated through without curdling the cream.

Sometimes I whip up this creamy hearty cheeseburger soup on chilly evenings, and my kids can’t get enough of it! Their laughter fills the kitchen as they gobble it down—pure joy in every spoonful!

FAQs:

What ingredients do I need for Creamy Hearty Cheeseburger Soup?

To make a delicious Creamy Hearty Cheeseburger Soup, gather ground beef, onion, garlic, diced tomatoes, and beef broth. You will also require cream cheese and cheddar cheese to create that creamy texture. Don’t forget potatoes, carrots, and seasonings like salt, pepper, and Italian herbs. This combination delivers a well-rounded flavor profile that’s perfect for a comforting meal.

How long does it take to cook Creamy Hearty Cheeseburger Soup?

Cooking Creamy Hearty Cheeseburger Soup takes about 30 to 40 minutes from start to finish. Begin by browning the beef and sautéing your vegetables. Allow the soup to simmer so the flavors meld beautifully. In total, you can have this hearty soup ready in under an hour, making it an excellent option for busy weeknights or cozy weekends.

Can I make Creamy Hearty Cheeseburger Soup ahead of time?

Yes, you can prepare Creamy Hearty Cheeseburger Soup ahead of time. After cooking, let it cool completely before storing it in an airtight container. Refrigerate for up to three days or freeze it for more extended storage. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave until heated through for a quick meal.

What can I serve with Creamy Hearty Cheeseburger Soup?

Creamy Hearty Cheeseburger Soup pairs wonderfully with crusty bread or a fresh side salad. You might also consider serving it with crackers or grilled cheese sandwiches for added comfort. These options complement the rich flavors of the soup while providing delightful textures that enhance your dining experience.

Conclusion for Creamy Hearty Cheeseburger Soup:

In summary, Creamy Hearty Cheeseburger Soup is a deliciously satisfying dish that combines rich flavors and creamy textures. With simple ingredients like ground beef, cheese, and vegetables, you can whip up this comforting recipe in about 30 to 40 minutes. Making it ahead of time adds convenience for busy days. Serve it alongside bread or salad for a complete meal that warms both body and soul. Enjoy this delightful soup any day of the week!

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Creamy Hearty Cheeseburger Soup

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• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Creamy Hearty Cheeseburger Soup is the ultimate comfort dish, blending savory ground beef with fresh vegetables and rich cheese into a bowl of warmth. Perfect for chilly evenings or relaxed weekends, this soup is easy to prepare and can be customized with your favorite toppings. Each spoonful delivers a delightful combination of flavors that keeps everyone at the dinner table coming back for more.

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Ingredients

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• 1 lb lean ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 2 medium potatoes, cubed
• 4 cups low-sodium beef broth
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, shredded
• 1 tbsp Dijon mustard

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Instructions

1. In a large pot over medium heat, brown the ground beef until no pink remains. Drain excess fat if necessary.
2. Add the diced onion and minced garlic; sauté until the onion is translucent.
3. Stir in the diced carrots and cubed potatoes; cook for about five minutes.
4. Pour in the beef broth and bring to a simmer over medium-high heat.
5. Reduce heat to maintain a gentle simmer for 20 minutes or until vegetables are tender.
6. Lower the heat further and mix in the heavy cream and cheddar cheese until melted.
7. Stir in Dijon mustard and adjust seasoning with salt and pepper before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 350
• Sugar: 4g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg