Lasagna Soup is like a warm hug on a chilly evening—imagine the rich, savory aroma wafting through your kitchen as you prepare this delightful dish. The bubbling broth mingles with tender noodles and gooey cheese, creating a symphony of flavors that dances on your taste buds.

Now, let’s be honest; who wouldn’t want to cozy up with a bowl of this deliciousness? Whether it’s a casual weeknight dinner or an impromptu gathering with friends, Lasagna Soup is sure to impress—and possibly lead to spontaneous applause from your family.

Ingredients for Lasagna Soup

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option, but feel free to substitute turkey or sausage if preferred.
• Onion: A medium onion adds sweetness and depth; chop it finely for the best results.
• Garlic: Fresh garlic cloves are essential here—use about four minced cloves for that aromatic kick.
• Canned Tomato Sauce: Choose a good-quality sauce to enhance the flavor; crushed tomatoes work great too!
• Beef Broth: Use low-sodium beef broth to control the saltiness and keep the soup rich and flavorful.
• Lasagna Noodles: Break them into smaller pieces; no need to pre-cook since they’ll soften in the soup.
• Italian Seasoning: A blend of herbs like basil, oregano, and thyme gives the soup its signature Italian flair.
• Ricotta Cheese: This creamy ingredient adds richness; mix with egg and Parmesan for extra flavor.
• Shredded Mozzarella Cheese: Top your soup generously with mozzarella—because who doesn’t love cheesy goodness?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lasagna Soup

Start by browning the meat

In a large pot over medium heat, brown the ground beef until it’s fully cooked and no longer pink. You’ll know it’s ready when it releases those hearty aromas that make your stomach growl.

Add aromatics

Stir in chopped onions and minced garlic. Cook until the onions become translucent and fragrant, which should take about five minutes—this is where the magic begins!

Combine tomatoes and broth

Pour in the canned tomato sauce along with beef broth. Stir well and bring everything to a gentle simmer, allowing those flavors to meld beautifully for about ten minutes.

Incorporate noodles

Add broken lasagna noodles directly into the pot. Give everything a good stir and let it simmer until the noodles become tender—this usually takes around ten minutes.

Season it up

Sprinkle in Italian seasoning along with salt and pepper to taste. Adjust these according to your preference—taste-testing is always encouraged!

Create creamy ricotta mixture

In a separate bowl, mix ricotta cheese with an egg and some grated Parmesan cheese. This creamy concoction will add layers of flavor throughout your soup.

Finish with cheese

Ladle hot soup into bowls, then dollop generous spoonfuls of the ricotta mixture on top followed by shredded mozzarella. Let it sit for just a minute so that cheese becomes gooey.

Garnish and serve

Top off each bowl with fresh basil or parsley for color. Enjoy this comforting soup while it’s warm—you deserve every cheesy bite!

Perfecting the Cooking Process

Start by browning the ground meat in a large pot, releasing those savory juices. While that sizzles, chop your veggies and prepare the broth. Once the meat is browned, add in the vegetables and let them soften before pouring in the tomatoes and broth for a bubbling pot of goodness.

Add Your Touch

Feel free to customize your lasagna soup by swapping out meats or adding extra veggies like spinach or zucchini. Experiment with different cheeses, or even make it vegetarian by using lentils instead of meat. The beauty of this dish lies in its versatility!

Storing & Reheating

Store any leftover lasagna soup in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat until bubbly again. Add a splash of broth if it’s too thick; we want it soupy, not cement-like!

Sometimes when I make this lasagna soup, my friends can’t believe how quickly it disappears—it’s become our go-to comfort food during movie nights!

FAQs:

What is Lasagna Soup?

Lasagna soup is a delicious twist on traditional lasagna. It combines the classic flavors of lasagna, such as ricotta cheese, marinara sauce, and Italian spices, into a hearty soup form. This comforting dish features pasta, meat, vegetables, and plenty of cheese, making it perfect for chilly nights. It’s easy to prepare and can be customized with your favorite ingredients. The result is a warm, satisfying meal that captures the essence of lasagna in a bowl.

How do I store leftover Lasagna Soup?

To store leftover lasagna soup, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. If you want to keep it longer, consider freezing it in freezer-safe containers. When reheating, add a little extra broth to restore its consistency. This way, you can enjoy your delicious lasagna soup later without losing any flavor or texture.

Can I make Lasagna Soup vegetarian?

Yes! You can easily make lasagna soup vegetarian by omitting the meat and adding more vegetables instead. Consider using mushrooms, zucchini, or spinach for added flavor and nutrients. You can also substitute vegetable broth for meat broth to enhance the dish’s taste. With these adjustments, you’ll enjoy a hearty and satisfying vegetarian lasagna soup that everyone will love.

What toppings work well with Lasagna Soup?

There are many delicious toppings you can add to enhance your lasagna soup experience. Fresh basil or parsley adds a burst of flavor and color. A sprinkle of grated Parmesan or mozzarella cheese provides richness and creaminess. Additionally, a dollop of ricotta cheese on top can elevate the dish further. For those who like some heat, adding crushed red pepper flakes gives an exciting kick to every spoonful.

Conclusion for Lasagna Soup:

Lasagna soup is a delightful dish that brings together all the classic flavors of traditional lasagna in an easy-to-make format. Whether you’re enjoying it on a cold night or sharing it with family and friends, this recipe is sure to impress. By customizing ingredients like vegetables or proteins, you can make it your own while keeping it straightforward and satisfying. Don’t forget to experiment with various toppings for an extra touch! Enjoy your cooking adventure with this comforting meal!

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Lasagna Soup

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• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Lasagna Soup is a warm and hearty dish that brings together all the beloved flavors of traditional lasagna in a comforting bowl. Merging tender noodles, rich beef broth, and layers of gooey cheese, this recipe is perfect for chilly evenings or cozy gatherings. Easy to make and fully customizable, it’s a delightful meal that will have everyone asking for seconds.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 15 oz canned tomato sauce
• 4 cups low-sodium beef broth
• 8 oz lasagna noodles, broken into pieces
• 2 tsp Italian seasoning
• 1 cup ricotta cheese
• 1 egg
• ½ cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese

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Instructions

1. In a large pot over medium heat, brown the ground beef until fully cooked.
2. Add chopped onion and minced garlic; cook until onions are translucent.
3. Stir in tomato sauce and beef broth; let simmer for 10 minutes.
4. Add broken lasagna noodles and cook until tender, about 10 minutes.
5. Season with Italian seasoning, salt, and pepper to taste.
6. In a separate bowl, combine ricotta cheese, egg, and Parmesan; mix well.
7. Serve soup in bowls topped with the ricotta mixture and shredded mozzarella.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1.5 cups (360g)
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg