Indulging in a bowl of Creamy Philly Cheese Steak Soup is like wrapping yourself in a warm, cheesy hug. As the savory aroma wafts through your kitchen, you can almost hear the angels singing. Picture this: a rich, creamy broth brimming with tender beef, vibrant green peppers, and onions, all lovingly kissed by the smoky flavor of provolone cheese. This is not just soup; this is a culinary masterpiece that takes you straight to flavor town. For more inspiration, check out this lunch ideas recipe.
I remember the first time I made this soup; my husband took one sip and declared it “life-changing!” It was a chilly evening, and we were craving something comforting. As we sat together with steaming bowls in hand, laughter filled the air, proving that food not only nourishes our bodies but also our souls. Whether it’s game night or a cozy dinner for two, this soup makes every occasion feel special. Get ready for an unforgettable flavor experience that will have your taste buds dancing! For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This Creamy Philly Cheese Steak Soup offers an effortless preparation method for busy weeknights
- You’ll enjoy its rich, indulgent flavors that will make you swoon with every spoonful
- Visually appealing with its vibrant colors, it’s sure to impress guests at any gathering
- Plus, it’s versatile enough to customize based on your cravings or what’s in your fridge!
Sharing this dish with friends made me realize how food can bring people together and create lasting memories.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Beef Sirloin: Use lean cuts for tenderness and best results; cut into thin strips for easy cooking.
Green Bell Peppers: Fresh and crunchy peppers add sweetness and color; feel free to mix colors for visual appeal.
Onion: A medium yellow onion works beautifully here; caramelize it to enhance sweetness.
Garlic: Fresh cloves are ideal; they bring aromatic warmth and depth to the dish.
Chicken Broth: Opt for low-sodium broth to control saltiness while keeping flavors rich.
Heavy Cream: This adds a luscious creaminess that’s irresistible; don’t skimp on quality!
Provolone Cheese: A must-have for authenticity; melt it in for that classic cheese steak experience.
Italian Seasoning: A blend of herbs enhances flavor without overpowering; use generously!
Salt and Pepper: Essential seasonings to elevate all flavors; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Philly Cheese Steak Soup
Prep Your Ingredients: Begin by slicing your beef sirloin into thin strips. Chop the bell peppers and onion into bite-sized pieces so they cook evenly.
Sauté the Vegetables: In a large pot over medium heat, add olive oil and sauté the onion until translucent. Add garlic next until fragrant—about 1 minute will do!
Add Your Beef: Toss in the sliced sirloin and cook until browned. Don’t be shy—let those juices mingle and create magic as you stir occasionally.
Pour in Broth & Seasonings: Add chicken broth along with Italian seasoning, salt, and pepper. Stir well while bringing everything to a simmer—let those flavors meld together beautifully.
Add Cream & Cheese: Reduce heat to low before slowly stirring in heavy cream followed by provolone cheese until melted. Keep stirring until creamy perfection emerges from your pot.
Serve & Enjoy!: Ladle into bowls topped with extra cheese or fresh herbs if desired. Dive right in—you deserve it!
This Creamy Philly Cheese Steak Soup is more than just a meal; it’s an experience waiting to be savored!
You Must Know
- This Creamy Philly Cheese Steak Soup is more than a cozy delight; it warms the soul
- The blend of flavors creates a symphony in your mouth, making each spoonful a moment of joy
- Perfect for chilly nights, it’s a hug in a bowl
Perfecting the Cooking Process
Start by sautéing the onions and peppers until tender, then add the beef and broth. Let it simmer to meld the flavors beautifully.
Add Your Touch
Feel free to swap out steak for chicken or add mushrooms for an earthy twist. Experiment with spices like smoked paprika for a smoky kick!
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat to maintain creaminess.
Chef's Helpful Tips
- Use quality beef for tender bites that melt in your mouth
- Sauté vegetables until caramelized; this enhances their sweetness beautifully
- Don’t rush the simmering process; allowing flavors to develop makes all the difference!
Sometimes I whip up this soup when friends visit, and every time, their delighted faces make me feel like a culinary superstar!
FAQ
Can I use frozen vegetables in this Creamy Philly Cheese Steak Soup?
Absolutely! Just add them directly to the pot; they will cook through as you simmer.
Is this soup suitable for meal prep?
Yes, this soup stores well and gets even tastier after sitting for a day!
How can I make this recipe gluten-free?
Use gluten-free broth and cornstarch instead of flour for thickening without gluten!
Creamy Philly Cheese Steak Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Creamy Philly Cheese Steak Soup is a heartwarming dish that brings the flavor of a classic Philly cheesesteak into a comforting bowl of soup. This rich and creamy delight features tender sirloin, vibrant bell peppers, and melted provolone cheese in a savory broth. Perfect for chilly evenings or gathering with friends, this soup not only satisfies hunger but also creates lasting memories.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 cup green bell pepper, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 8 oz provolone cheese, shredded
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Sauté the onion in olive oil over medium heat until translucent. Add garlic and cook for an additional minute.
- Stir in the beef sirloin and cook until browned.
- Pour in the chicken broth; add Italian seasoning and season with salt and pepper. Bring to a simmer.
- Reduce heat to low, stir in heavy cream and provolone cheese until melted and creamy.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
