There’s something magical about biting into a warm, cheesy Pepperoni Pizza Bomb. The moment you sink your teeth into its golden crust, the gooey cheese and savory pepperoni burst forth in a glorious explosion of flavor. You can smell the aromatic herbs mingling with the rich tomato sauce, enticing you to take just one more bite—impossible to resist!
These little doughy delights are perfect for game days, movie nights, or any occasion that calls for good food and even better company. I still remember the first time I made these for my friends; their eyes lit up as they devoured them faster than I could pull them from the oven—priceless!
Why You'll Love This Recipe
- These Pepperoni Pizza Bombs are easy to prepare, making them perfect for busy weeknights
- Their cheesy, savory goodness is sure to satisfy everyone at the table
- The delightful golden-brown appearance makes them a feast for the eyes too!
- Versatile enough to customize with your favorite toppings or sauces
I once made these for a gathering, and my friends couldn’t stop raving about how delicious they were—definitely a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: Choose fresh or store-bought dough; both work great for easy preparation.
Pepperoni Slices: Use your favorite brand—thick-cut or regular—to enhance flavor.
Shredded Mozzarella Cheese: Opt for low-moisture mozzarella for that perfect stretchy texture.
Marinara Sauce: A classic pizza sauce adds that tangy richness; homemade or store-bought works well.
Olive Oil: A drizzle before baking enhances crispiness and brings out the flavors.
Dried Oregano and Basil: These herbs elevate the taste profile, giving it that authentic pizza vibe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pepperoni Pizza Bombs
Prepare Your Dough: Start by preheating your oven to 400°F (200°C). Roll out your pizza dough on a floured surface until it’s about ¼ inch thick. The aroma of fresh dough is simply irresistible.
Cut into Squares: Using a pizza cutter or sharp knife, slice the dough into squares roughly 4×4 inches. If you’re feeling fancy, you could use cookie cutters for fun shapes.
Add Fillings: Place a slice of pepperoni and a tablespoon of mozzarella cheese in the center of each square. Don’t be shy; pack them in like they’re going on vacation!
Create Bombs!: Fold the corners of each square over the filling and pinch them closed tightly. You want these little guys secure so no cheesy goodness escapes during baking.
Brush with Olive Oil and Seasoning: Arrange your bombs on a baking sheet lined with parchment paper. Brush each one with olive oil and sprinkle dried oregano and basil on top for that extra flavor kick.
Bake Until Golden Brown: Pop those beauties in your preheated oven for about 15-20 minutes until they’re golden brown and bubbly. As they bake, enjoy the heavenly smells wafting through your kitchen—it’s pure bliss!
Now you’re ready to indulge! When they come out of the oven, let them cool slightly before serving with marinara sauce on the side for dipping—a match made in flavor heaven!
You Must Know
- Pepperoni Pizza Bombs are not just a snack; they are an experience!
- The delightful aroma of baking dough and melting cheese will have everyone flocking to the kitchen
- Perfect for parties or a cozy night in, these little bites pack a flavor punch that can’t be beaten
Perfecting the Cooking Process
Start by preheating your oven to 400°F. Roll out your dough, fill it with toppings, and seal securely before baking until golden brown for perfect results.
Add Your Touch
Feel free to swap pepperoni with other meats or veggies. Add spices like garlic powder or fresh basil to elevate the flavor and personalize each bite.
Storing & Reheating
Store leftover Pepperoni Pizza Bombs in an airtight container in the fridge. Reheat at 350°F for about 10 minutes, ensuring they stay crispy and delicious.
Chef's Helpful Tips
- To achieve that perfect golden crust, brush the tops with melted butter before baking
- Ensure the edges are well-sealed to avoid any leaks during baking
- Experiment with different cheeses for unique flavors and textures that will amaze your taste buds
The first time I made Pepperoni Pizza Bombs, my friends couldn’t stop raving about them! We had a pizza party where everyone got creative and filled their own; it turned into a hilarious competition!
FAQ
Can I make Pepperoni Pizza Bombs ahead of time?
Yes, you can prepare them in advance and refrigerate until ready to bake.
What other fillings can I use in Pepperoni Pizza Bombs?
Try using chicken, veggies, or different cheeses for varied flavors.
How do I prevent my pizza bombs from leaking?
Seal the edges tightly and ensure there are no gaps before baking.
Pepperoni Pizza Bombs
- Total Time: 35 minutes
- Yield: Makes approximately 10 servings 1x
Description
Pepperoni Pizza Bombs are the ultimate snack for any occasion, bursting with gooey cheese and savory pepperoni, all encased in a golden, crispy crust. These bite-sized delights are perfect for game days, movie nights, or casual gatherings with friends. Easy to make and fully customizable, they promise to impress and satisfy every palate. Serve with marinara sauce for the perfect dipping experience!
Ingredients
- 1 lb pizza dough (fresh or store-bought)
- 20 slices pepperoni
- 1 cup shredded low-moisture mozzarella cheese
- ½ cup marinara sauce (for dipping)
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Cut the dough into squares roughly 4×4 inches.
- Place one slice of pepperoni and a tablespoon of mozzarella cheese in the center of each square.
- Fold the corners over the filling and pinch them closed tightly.
- Arrange on a parchment-lined baking sheet, brush with olive oil, and sprinkle with oregano and basil.
- Bake for 15-20 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
